Browsing by Author Monente, C. (Carmen)

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Showing results 1 to 6 of 6
Issue DateTitleTypeAuthor(s)
2015Assessment of total (free and bound) phenolic compounds in spent coffee extractsArticuloCid, C. (Concepción); Peña, M.P. (María Paz) de; Irigoyen, A. (Angel); Ludwig, I.A. (Iziar Amaia); Monente, C. (Carmen)
2015Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganismsArticuloCid, C. (Concepción); Peña, M.P. (María Paz) de; Arbillaga, L. (Leire); Vitas, A.I. (Ana Isabel); Bravo, J. (Jimena); Monente, C. (Carmen)
2012Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compoundsArticuloBravo, J. (Jimena); Juaniz, I. (Isabel); Monente, C. (Carmen); Caemmerer, B. (Bettina); Kroh, L.W. (Lothar W.); Peña, M.P. (María Paz) de; Cid, C. (Concepción)
2015In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee groundsArticuloCrozier, A. (Alan); Cid, C. (Concepción); Peña, M.P. (María Paz) de; Stalmach, A. (Angelique); Ludwig, I.A. (Iziar Amaia); Monente, C. (Carmen)
2013Influence of extraction process on antioxidant capacity of spent coffeeArticuloBravo, J. (Jimena); Monente, C. (Carmen); Juaniz, I. (Isabel); Peña, M.P. (María Paz) de; Cid, C. (Concepción)
2016Spent coffee as a new source of bioaccessible and bioactive compounds with antimutagenic and antimicrobial activityTesisMonente, C. (Carmen)