Browsing by Author Perez-Martinez, M. (Mónica)
Showing results 1 to 5 of 5
Issue Date | Title | Type | Author(s) |
2008 | Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew | Articulo | Perez-Martinez, M. (Mónica); Sopelana, P. (Patricia); Peña, M.P. (María Paz) de; Cid, C. (Concepción) |
2008 | Changes in volatile compounds and overall aroma profile during storage of coffee brews at 4 and 25 degrees C | Articulo | Perez-Martinez, M. (Mónica); Sopelana, P. (Patricia); Peña, M.P. (María Paz) de; Cid, C. (Concepción) |
2013 | Effect of ultra high temperature (UHT) treatment on coffee brew stability | Articulo | Sopelana, P. (Patricia); Perez-Martinez, M. (Mónica); Lopez-Galilea, I. (Isabel); Peña, M.P. (María Paz) de; Cid, C. (Concepción) |
2008 | Effects of refrigeration and oxygen on the coffee brew composition | Articulo | Perez-Martinez, M. (Mónica); Sopelana, P. (Patricia); Peña, M.P. (María Paz) de; Cid, C. (Concepción) |
2010 | Influence of the brewing method and acidity regulators on the antioxidant capacity of coffee brews | Articulo | Perez-Martinez, M. (Mónica); Caemmerer, B. (Bettina); Peña, M.P. (María Paz) de; Cid, C. (Concepción); Kroh, L.W. (Lothar W.) |