Browsing by Author Kroh, L.W. (Lothar W.)
Showing results 1 to 3 of 3
Issue Date | Title | Type | Author(s) |
2012 | Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds | Articulo | Bravo, J. (Jimena); Juaniz, I. (Isabel); Monente, C. (Carmen); Caemmerer, B. (Bettina); Kroh, L.W. (Lothar W.); Peña, M.P. (María Paz) de; Cid, C. (Concepción) |
2012 | Extraction of coffee antioxidants: impact of brewing time and method | Articulo | Ludwig, I.A. (Iziar Amaia); Sanchez, L. (Lidia); Caemmerer, B. (Bettina); Kroh, L.W. (Lothar W.); Peña, M.P. (María Paz) de; Cid, C. (Concepción) |
2010 | Influence of the brewing method and acidity regulators on the antioxidant capacity of coffee brews | Articulo | Perez-Martinez, M. (Mónica); Caemmerer, B. (Bettina); Peña, M.P. (María Paz) de; Cid, C. (Concepción); Kroh, L.W. (Lothar W.) |