Browsing by Author Echarte, M. (Maider)
Showing results 1 to 3 of 3
Issue Date | Title | Type | Author(s) |
2003 | Consequences of microwave heating and frying on the lipid fraction of chicken and beef hamburgers | Articulo | Echarte, M. (Maider); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
2004 | Evaluation of the nutritional aspects and cholesterol oxidation products of pork liver and fish patés | Articulo | Echarte, M. (Maider); Conchillo, A. (Ana); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
2005 | Óxidos de colesterol en langostinos frescos y congelados, crudos y a la plancha | Articulo | Echarte, M. (Maider); Conchillo, A. (Ana); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |