Browsing by Author Alejandre, M. (Marta)
Showing results 1 to 5 of 5
Issue Date | Title | Type | Author(s) |
2019 | Health-related messages in the labeling of processed meat products: a market evaluation | Articulo | Ansorena-Artieda, D. (Diana); Cama, S. (Sandivel); Alejandre, M. (Marta); Astiasarán, I. (Iciar) |
7-Nov-2019 | Improving the lipid fraction of meat products by incorporation of bioactive compounds through gel systems | Tesis | Alejandre, M. (Marta) |
2019 | Influence of a gel emulsion containing microalgal oil and a blackthorn (Prunus spinosa L.) branch extract on the antioxidant capacity and acceptability of reduced fat beef patties | Articulo | Alejandre, M. (Marta); Ansorena-Artieda, D. (Diana); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Astiasarán, I. (Iciar) |
2016 | Linseed oil gelled emulsion: a successful fat replacer in dry fermented sausages | Articulo | Alejandre, M. (Marta); Poyato, C. (Candelaria); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
2017 | The effect of low-fat beef patties formulated with a low-energy fat analogue enriched in long-chain polyunsaturated fatty acids on lipid oxidation and sensory attributes | Articulo | Alejandre, M. (Marta); Passarini, D. (Denis); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |