Browsing by Author Juaniz, I. (Isabel)
Showing results 1 to 8 of 8
| Issue Date | Title | Type | Author(s) |
| 2016 | Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and fecal fermentation | Articulo | Juaniz, I. (Isabel) ; Ludwig, I.A. (Iziar Amaia); Bresciani, L. (Letizia); Dall’Asta, M. (Margherita); Mena, P. (Pedro); Del-Rio, D. (Daniele); Cid, C. (Concepción); Peña, M.P. (María Paz) de |
| 2016 | Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and fecal fermentation. | Articulo | Juaniz, I. (Isabel); Cid, C. (Concepción); Peña, M.P. (María Paz) de; Ludwig, I.A. (Iziar Amaia); Bresciani, L. (Letizia); Dall’Asta, M. (Margherita); Mena, P. (Pedro); Del-Rio, D. (Daniele); Cid, C. (Concepción) |
| 2016 | Effect of frying process on furan content in foods and assessment of furan exposure of Spanish population | Articulo | Juaniz, I. (Isabel); Zocco, C. (Concetta); Mouro, V. (Vanessa); Cid, C. (Concepción); Peña, M.P. (María Paz) de |
| 2012 | Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds | Articulo | Bravo, J. (Jimena); Juaniz, I. (Isabel); Monente, C. (Carmen); Caemmerer, B. (Bettina); Kroh, L.W. (Lothar W.); Peña, M.P. (María Paz) de; Cid, C. (Concepción) |
| 2021 | Impact of blanching and frying heating rate/time on the antioxidant capacity and (poly)phenols of cardoon stalks (cynara cardunculus L. var. altilis DC) | Articulo | Huarte, E. (Estibaliz); Juaniz, I. (Isabel); Cid, C. (Concepción); De-Peña, M.P. (María Paz) |
| 1-Aug-2017 | Impact of heat treatment on selected vegetables: bioaccessibility of (poly)phenolic compounds after in vitro gastrointestinal digestion and colonic microbiota action, and furan occurrence | Tesis | Juaniz, I. (Isabel) |
| 2013 | Influence of extraction process on antioxidant capacity of spent coffee | Articulo | Bravo, J. (Jimena); Monente, C. (Carmen); Juaniz, I. (Isabel); Peña, M.P. (María Paz) de; Cid, C. (Concepción) |
| 2016 | Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables | Articulo | Juaniz, I. (Isabel); Ludwig, I.A. (Iziar Amaia); Huarte, E. (Estibaliz); Pereira-Caro, G. (Gema); Moreno-Rojas, J. M. (José Manuel); Cid, C. (Concepción); Peña, M.P. (María Paz) de |
