Browsing by Author Calvo, M.I. (María Isabel)

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 32  next >
Issue DateTitleTypeAuthor(s)
7-Jul-2005A colour study in the early stages of fermentation of a Vitis vinifera Tempranillo grape must: a comparative assessment under different climatic conditionsLecturaEsparza, I. (Irene); Santamaria-Elola, C. (Carolina); Calvo, M.I. (María Isabel); Fernandez-Alvarez, J.M. (José María)
2012A lyophilized water extract of melissa officinalis L. as an effective natural antioxidant during the storage of dry fermented sausages high in alpha-linolenic acid and DHAArticuloGarcia-Iñiguez-de-Ciriano, M. (Mikel); Larequi-García, E. (Eduardo); Berasategui, I. (Izaskun); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Navarro-Blasco, I. (Iñigo); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana)
2019A simple and a reliable method to quantify antioxidant activity in vitroArticuloVizmanos-Pérez, J.L. (José Luis); Calvo, M.I. (María Isabel); Torre, M.P. (María Pilar) de; Cavero-Remon, R.Y. (Rita Yolanda)
2019A simple and a reliable method to quantify antioxidant activity in vivoArticuloTorre, M.P. (María Pilar) de; Cavero-Remon, R.Y. (Rita Yolanda); Calvo, M.I. (María Isabel); Vizmanos-Pérez, J.L. (José Luis)
21-Oct-2003A study of fractioning and heavy metal complexation in winesLecturaCalvo, M.I. (María Isabel); Esparza, I. (Irene); Salinas, I. (Íñigo); Santamaria-Elola, C. (Carolina); Fernandez-Alvarez, J.M. (José María)
2007Actividad antioxidante de plantas empleadas en la medicina tradicional NavarraArticuloLopez, V. (Víctor); Akerreta, S. (Silvia); Cavero-Remon, R.Y. (Rita Yolanda); Calvo, M.I. (María Isabel)
2008Anagallis: del uso tradicional al estudio de actividad in vitroArticuloAkerreta, S. (Silvia); Lopez, V. (Víctor); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda)
2007Analyzing factors that influence the folk use and phytonomy of 18 medicinal plants in NavarraArticuloAkerreta, S. (Silvia); Cavero-Remon, R.Y. (Rita Yolanda); Lopez, V. (Víctor); Calvo, M.I. (María Isabel)
2011Anti-proliferative effect of melissa officinalis on human colon cancer cell lineArticuloEncalada, M.A. (Manuel Alejandro); Hoyos, K.M. (Kelly Melissa); Rehecho, S. (Sheyla); Berasategui, I. (Izaskun); Garcia-Iñiguez-de-Ciriano, M. (Mikel); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Navarro-Blasco, I. (Iñigo); Cavero-Remon, R.Y. (Rita Yolanda); Calvo, M.I. (María Isabel)
2018Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: influence of an in vitro gastrointestinal digestionArticuloGayoso, L. (Lucía); Roxo, M. (Mariana); Cavero-Remon, R.Y. (Rita Yolanda); Calvo, M.I. (María Isabel); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Wink, M. (Michael)
2016Bioaccessibility of rutin, caffeic acid and rosmarinic acid: influence of the in vitro gastrointestinal digestion modelsArticuloGayoso, L. (Lucía); Claerbout, A.S. (An-Sophie); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana)
2011Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.ArticuloRehecho, S. (Sheyla); Hidalgo, O. (Olman); Garcia-Iñiguez-de-Ciriano, M. (Mikel); Navarro-Blasco, I. (Iñigo); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana); Cavero-Remon, R.Y. (Rita Yolanda); Calvo, M.I. (María Isabel)
31-Jan-2009Composition and analysis of colloidal matter along wine-making. Exploitation of its antioxidant activity in final stabilisation residuesArticuloEsparza, I. (Irene); Santamaria-Elola, C. (Carolina); Calvo, M.I. (María Isabel); Fernandez-Alvarez, J.M. (José María)
2017Desarrollo de ingredientes funcionales enriquecidos en ácidos grasos omega-3 y antioxidantes naturales: aplicaciones a productos cárnicosCapitulo de libroAstiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Navarro-Blasco, I. (Iñigo)
2010Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat productsArticuloGarcia-Iñiguez-de-Ciriano, M. (Mikel); Rehecho, S. (Sheyla); Calvo, M.I. (María Isabel); Navarro-Blasco, I. (Iñigo); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana)
25-Oct-2004Evolution of metal and polyphenol content over a 1-year period of vinification: sample fractionation and correlation between metals and anthocyaninsArticuloEsparza, I. (Irene); Salinas, I. (Íñigo); Caballero, I. (Isabel); Santamaria-Elola, C. (Carolina); Calvo, M.I. (María Isabel); García-Mina, J.M. (José María); Fernandez-Alvarez, J.M. (José María)
2020Exchange of medicinal plant information in California missionsArticuloMcBride, J.R. (Joe Rayl); Cavero-Remon, R.Y. (Rita Yolanda); Cheshire, A.L. (Anna Liisa); Calvo, M.I. (María Isabel); McBride, D.L. (Deborah Lea)
2007First comprehensive contribution to medical ethnobotany of Western PyreneesArticuloAkerreta, S. (Silvia); Cavero-Remon, R.Y. (Rita Yolanda); Calvo, M.I. (María Isabel)
2014Healthy reduced-fat bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extractArticuloBerasategui, I. (Izaskun); Navarro-Blasco, I. (Iñigo); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana)
2011“High in omega-3 fatty acids” Bologna type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis.ArticuloBerasategui, I. (Izaskun); Legarra, S. (Sheila); Garcia-Iñiguez-de-Ciriano, M. (Mikel); Rehecho, S. (Sheyla); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Navarro-Blasco, I. (Iñigo); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar)