| Issue Date | Title | Type | Author(s) |
| 2012 | A lyophilized water extract of melissa officinalis L. as an effective natural antioxidant during the storage of dry fermented sausages high in alpha-linolenic acid and DHA | Articulo | Garcia-Iñiguez-de-Ciriano, M. (Mikel) ; Larequi-García, E. (Eduardo); Berasategui, I. (Izaskun); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Navarro-Blasco, I. (Iñigo); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2011 | Anti-proliferative effect of melissa officinalis on human colon cancer cell line | Articulo | Encalada, M.A. (Manuel Alejandro); Hoyos, K.M. (Kelly Melissa); Rehecho, S. (Sheyla); Berasategui, I. (Izaskun); Garcia-Iñiguez-de-Ciriano, M. (Mikel); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Navarro-Blasco, I. (Iñigo); Cavero-Remon, R.Y. (Rita Yolanda); Calvo, M.I. (María Isabel) |
| 2010 | Antioxidant activity and phenolic content of water extracts of Borago officinalis L: influence of plant part and cooking procedures | Articulo | Garcia-Herreros, C. (Cecilia); Garcia-Iñiguez-de-Ciriano, M. (Mikel); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2011 | Chemical composition, mineral content and antioxidant activity of Verbena officinalis L. | Articulo | Rehecho, S. (Sheyla); Hidalgo, O. (Olman); Garcia-Iñiguez-de-Ciriano, M. (Mikel); Navarro-Blasco, I. (Iñigo); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana); Cavero-Remon, R.Y. (Rita Yolanda); Calvo, M.I. (María Isabel) |
| 2014 | Design and evaluation of functional meat products | Tesis | Garcia-Iñiguez-de-Ciriano, M. (Mikel) |
| 2010 | Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products | Articulo | Garcia-Iñiguez-de-Ciriano, M. (Mikel); Rehecho, S. (Sheyla); Calvo, M.I. (María Isabel); Navarro-Blasco, I. (Iñigo); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2011 | “High in omega-3 fatty acids” Bologna type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis. | Articulo | Berasategui, I. (Izaskun); Legarra, S. (Sheila); Garcia-Iñiguez-de-Ciriano, M. (Mikel); Rehecho, S. (Sheyla); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Navarro-Blasco, I. (Iñigo); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2014 | Reduced fat bologna sausages with improved lipid fraction | Articulo | Berasategui, I. (Izaskun); Garcia-Iñiguez-de-Ciriano, M. (Mikel); Navarro-Blasco, I. (Iñigo); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2012 | Reduction of sodium and increment of calcium and ω-3 PUFA in dry fermented sausages: effects on the mineral content, lipid profile and sensory quality | Articulo | Garcia-Iñiguez-de-Ciriano, M. (Mikel); Berasategui, I. (Izaskun); Navarro-Blasco, I. (Iñigo); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2010 | Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation. | Articulo | Garcia-Iñiguez-de-Ciriano, M. (Mikel); Larequi-García, E. (Eduardo); Rehecho, S. (Sheyla); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Navarro-Blasco, I. (Iñigo); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2009 | Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA. | Articulo | Garcia-Iñiguez-de-Ciriano, M. (Mikel); Garcia-Herreros, C. (Cecilia); Larequi-García, E. (Eduardo); Valencia, I. (Idoia); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
