Browsing by Author Garayoa, M.R. (Mª Roncesvalles)
Showing results 1 to 8 of 8
| Issue Date | Title | Type | Author(s) |
| 2014 | Catering services and HACCP: temperature assessment and surface hygiene control before and after audits and a specific training session | Articulo | Garayoa, M.R. (Mª Roncesvalles) ; Díez-Leturia, M. (María); Bes-Rastrollo, M. (Maira); Garcia-Jalon, I. (Isabel); Vitas, A.I. (Ana Isabel) |
| 2010 | Empresas de catering y seguridad alimentaria: valoración del sistema APPCC | Articulo | Garayoa, M.R. (Mª Roncesvalles); Garcia-Jalon, I. (Isabel); Vitas, A.I. (Ana Isabel) |
| 2013 | Evaluation of the Hazard Analysis and Critical Control Points (HACCP) System in small catering companies. Proposals for improvement | Tesis | Garayoa, M.R. (Mª Roncesvalles) |
| 2011 | Food safety and the contract catering companies: food handlers, facilities and HACCP evaluation | Articulo | Garayoa, M.R. (Mª Roncesvalles); Vitas, A.I. (Ana Isabel); Díez-Leturia, M. (María); Garcia-Jalon, I. (Isabel) |
| 2022 | Hospital plate waste assessment after modifications in specific dishes of flexible and inflexible food ordering systems | Articulo | Paiva, B. (Bruno); Hernández, C. (Carla); Santos, D. (Diana); Garayoa, M.R. (Mª Roncesvalles); García-Marcos, L. (Laura); Urdangarin, C. (Claudia); Vitas, A.I. (Ana Isabel) |
| 2021 | In vitro mutagenicity assessment of fried meat-based food from mass catering companies | Articulo | Sanz-Serrano, J. (Julen); Garayoa, M.R. (Mª Roncesvalles); Vitas, A.I. (Ana Isabel); Azqueta, A. (Amaya); Lopez-de-Cerain, A. (Adela) |
| 2021 | Practices of deep-frying processes among food handlers in social food services in Navarra, Spain | Articulo | Garayoa, M.R. (Mª Roncesvalles); Sanz-Serrano, J. (Julen); Vettorazzi, A. (Ariane); Lopez-de-Cerain, A. (Adela); Azqueta, A. (Amaya); Vitas, A.I. (Ana Isabel) |
| 2020 | Transición nutricional en Latinoamérica: doble carga de la malnutrición y medidas de intervención | TFG | Martínez-de-la-Colina-García, C. (Candelaria) |
