| Issue Date | Title | Type | Author(s) |
| 2021 | Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project | Articulo | Santos-da-Rocha, B.R. (Bárbara Rafaela) ; Rico-Campà, A. (Anais); Romanos-Nanclares, A. (Andrea); Ciriza-Barea, E. (Edurne); Ferreira-Barbosa, K.B. (Kiriaque Barra); Martinez-Gonzalez, M.A. (Miguel Ángel); Martin-Calvo, N. (Nerea) |
| 2019 | Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study | Articulo | Rico-Campà, A. (Anais); Martinez-Gonzalez, M.A. (Miguel Ángel); Álvarez-Álvarez, I. (Ismael); Raquel; Fuente-Arrillaga, C. (Carmen) de la; Gómez-Donoso, C. (Clara); Bes-Rastrollo, M. (Maira) |
| 2020 | Do healthy doctors deliver better messages of health promotion to their patients?: Data from the SUN cohort study | Articulo | Carlos-Chillerón, S. (Silvia); Rico-Campà, A. (Anais); de la fuente-Arrillaga, C. (Carmen); Echavarri, M. (María); Fernandez-Montero, A. (Alejandro); Gea, A. (Alfredo); Salazar, C. (Camino); Martinez-Gonzalez, M.A. (Miguel Ángel) |
| 2019 | Heterosexual oral and anal sex in Kinshasa (D.R.Congo): Data from OKAPI prospective cohort | Articulo | Carlos-Chillerón, S. (Silvia); Lopez-del-Burgo, C. (Cristina); Ndarabu, A. (Adolphe); Osorio, A. (Alfonso); Rico-Campà, A. (Anais); Reina, G. (Gabriel); Burgueño, E. (Eduardo); Irala, J. (Jokin) de |
| 2018 | Influence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: the SENDO project | Articulo | Romanos-Nanclares, A. (Andrea); Zazpe, I. (Itziar); Santiago, S. (Susana); Marín, L. (Lucía); Rico-Campà, A. (Anais); Martin-Calvo, N. (Nerea) |
| 2020 | Lifestyle-Related Factors and Total Mortality in a Mediterranean Prospective Cohort | Articulo | Ruiz-Estigarribia, L. (Liz); Martinez-Gonzalez, M.A. (Miguel Ángel); Diaz-Gutierrez, J. (Jesús); Gea, A. (Alfredo); Rico-Campà, A. (Anais); Bes-Rastrollo, M. (Maira) |
| 2018 | Mediterranean diet and health outcomes in the SUN cohort | Articulo | Carlos-Chillerón, S. (Silvia); Fuente-Arrillaga, C. (Carmen) de la; Bes-Rastrollo, M. (Maira); Razquin, C. (Cristina); Rico-Campà, A. (Anais); Martinez-Gonzalez, M.A. (Miguel Ángel); Ruiz-Canela, M. (Miguel) |
| 2019 | Nutrition and gastronomy in the Community of Navarra | Articulo | Santiago, S. (Susana); Bes-Rastrollo, M. (Maira); Martinez-Gonzalez, M.A. (Miguel Ángel); Martin-Calvo, N. (Nerea); Rico-Campà, A. (Anais); Zazpe, I. (Itziar) |
| 2020 | Validity and reproducibility of a semi-quantitative food frequency questionnaire in Spanish preschoolers - The SENDO project | Articulo | Zazpe, I. (Itziar); Santiago, S. (Susana); De-la-O-Pascual, V. (Víctor); Romanos-Nanclares, A. (Andrea); Rico-Campà, A. (Anais); Alvarez-Zallo, N. (Noelia); Martinez-Gonzalez, M.A. (Miguel Ángel); Martin-Calvo, N. (Nerea) |
