Browsing by Author Garmendia, I. (Idoia)

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Showing results 1 to 8 of 8
Issue DateTitleTypeAuthor(s)
2010Arbuscular mycorrhizal fungi (AMF) as bioprotector agents against wilt induced by Verticillium spp. in pepper.ArticuloGoicoechea, N. (Nieves); Garmendia, I. (Idoia); Sanchez-Diaz, M. (Manuel); Aguirreolea, J. (Jone)
Sep-2011Arbuscular mycorrhizal fungi (AMF) improved growth and nutritional quality of greenhouse-grown lettuce.ArticuloBaslam, M. (Marouane); Garmendia, I. (Idoia); Goicoechea, N. (Nieves)
2020Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa L.) under different irrigation and carbon fertilization management.ArticuloGarmendia, I. (Idoia); Bettoni, M.M. (Marcelle M.); Goicoechea, N. (Nieves)
2021Atmospheric CO2 concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivarsArticuloGarmendia, I. (Idoia); Rashidi, S. (Sakineh); Quezada-Salirrosas, M. (Marilyn); Goicoechea, N. (Nieves)
2013Enhanced accumulation of vitamins, nutraceuticals and minerals in lettuces associated with arbuscular mycorrhizal fungi (AMF): a question of interest for both vegetables and humansArticuloBaslam, M. (Marouane); Garmendia, I. (Idoia); Goicoechea, N. (Nieves)
2023Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warmingArticuloGoicoechea, N. (Nieves); Torres, N. (Nazareth); Garmendia, I. (Idoia); Hilbert, G. (Ghislaine); Antolin-Bellver, M.C. (M. Carmen)
Sep-2018Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regimeArticuloTorres, N. (Nazareth); Antolin-Bellver, M.C. (M. Carmen); Garmendia, I. (Idoia); Goicoechea, N. (Nieves)
2015Pearl millet growth and biochemical alterations determined by mycorrhizal inoculation, water availability and atmospheric CO2 concentrationArticuloFabbrin, E.G. (Eliseu G.); Gogorcena, Y. (Yolanda); Mogor, A.F. (Átila F.); Garmendia, I. (Idoia); Goicoechea, N. (Nieves)