| Issue Date | Title | Type | Author(s) |
| 2015 | A new polyunsaturated gelled emulsion as replacer of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and sensory acceptability | Articulo | Poyato, C. (Candelaria) ; Astiasarán, I. (Iciar); Barriuso, B. (Blanca); Ansorena-Artieda, D. (Diana) |
| 2013 | A review of analytical methods measuring lipid oxidation status in foods: a challenging task | Articulo | Barriuso, B. (Blanca); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2015 | Cholesterol and stigmasterol within a sunflower oil matrix: Thermal degradation and oxysterols formation | Articulo | Astiasarán, I. (Iciar); Poyato, C. (Candelaria); Ansorena-Artieda, D. (Diana); Barriuso, B. (Blanca) |
| 2019 | First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid- chromatography–Urgent need for harmonisation of analytical methods | Articulo | Lütjohann, D. (Dieter); Björkhem, I. (Ingemar); Friedrichs, S. (Silvia); Kerksiek, A. (Anja); Lövgren-Sandblom, A. (Anita); Geilenkeuser, W.J. (Wolf Jochen); Ahrends, R. (Robert); Andrade, I. (Isabel); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Baila-Rueda, L. (Lucía); Barriuso, B. (Blanca); Becker, S. (Susen); Bretillon, L. (Lionel); Browne, R.W. (Richard W.); Caccia, C. (Claudio); Ceglarek, U. (Uta); Cenarro, A. (Ana); Crick, P.J. (Peter J.); Fauler, G. (Günter); Garcia-Llatas, G. (Guadalupe); Gray, R. (Robert); Griffiths, W.J. (William J.); Gylling, H. (Helena); Harding, S. (Scott); Helmschrodt, C. (Christin); Iuliano, L. (Luigi); Janssen, H.G. (Hans Gerd); Jones, P. (Peter); Kaipiainen, L. (Leena); Kannenberg, F. (Frank); Lagarda, M.J. (María Jesús); Leoni, V. (Valerio); Lottenberg, A.M. (Ana María); Myrie, S.B. (Semone B.); MacKay, D.S. (Dylan S.); Matysik, S. (Silke); McDonald, J. (Jeff); Menendez-Carreño, M. (María); Nunes, V.S. (Valeria Sutti); Ostlund, R.E. (Richard E.); Polisecki, E. (Eliana); Ramos, F. (Fernando); Rideout, T.C. (Todd C.); Schaefer, E.J. (Ernst J.); Schmitz, G. (Gerd); Wang, Y. (Yuqin); Zerbinati, C. (Chiara); Diczfalusy, U. (Ulf); Schött, H.F. (Hans Frieder) |
| 2018 | International descriptive and interventional survey for oxycholesterol determination by gas- and liquid-chromatographic methods | Articulo | Lütjohann, D. (Dieter); Björkhem, I. (Ingemar); Friedrichs, S. (Silvia); Kerksiek, A. (Anja); Geilenkeuser, W.J. (Wolf Jochen); Lövgren-Sandblom, A. (Anita); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Baila-Rueda, L. (Lucía); Barriuso, B. (Blanca); Bretillon, L. (Lionel); Browne, R.W. (Richard W.); Caccia, C. (Claudio); Cenarro, A. (Ana); Crick, P.J. (Peter J.); Fauler, G. (Günter); Garcia-Llatas, G. (Guadalupe); Griffiths, W.J. (William J.); Iuliano, L. (Luigi); Lagarda, M.J. (María Jesús); Leoni, V. (Valerio); Lottenberg, A.M. (Ana María); Matysik, S. (Silke); McDonald, J. (Jeff); Rideout, T.C. (Todd C.); Schmitz, G. (Gerd); Nunes, V.S. (Valeria Sutti); Wang, Y. (Yuqin); Zerbinati, C. (Chiara); Diczfalusy, U. (Ulf); Schött, H.F. (Hans Frieder) |
| Feb-2016 | Oxysterols formation: a review of a multifactorial process | Articulo | Barriuso, B. (Blanca); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2015 | Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties | Articulo | Barriuso, B. (Blanca); Calvo, M.I. (María Isabel); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana); Cavero-Remon, R.Y. (Rita Yolanda) |
| 2016 | Solanum sessiliflorum (mana-cubiu) antioxidant protective effect towards cholesterol oxidation: influence of docosahexaenoic acid | Articulo | Barriuso, B. (Blanca); Barros-Mariutti, L.R. (Lilian Regina); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Bragagnolo, N. (Neura) |
| 2012 | Stability of avocado oil during heating: comparative study to olive oil | Articulo | Berasategui, I. (Izaskun); Barriuso, B. (Blanca); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2012 | Sterols heating: Degradation and formation of their ring-structure polar oxidation products | Articulo | Barriuso, B. (Blanca); Otaegui-Arrazola, A. (Ana); Menendez-Carreño, M. (María); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2015 | Sterols oxidation: effecto of heating, unsaturation degree of the surrounding lipids and presence of antioxidants | Tesis | Barriuso, B. (Blanca) |
| 2013 | Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix | Articulo | Ansorena-Artieda, D. (Diana); Barriuso, B. (Blanca); Cardenia, V. (Vladimiro); Astiasarán, I. (Iciar); Lercker, G. (Giovanni); Rodriguez-Estrada, M.T. (María Teresa) |
| 2016 | Unsaturated lipid matrices protect plant sterols from degradation during heating treatment | Articulo | Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Barriuso, B. (Blanca) |
