Browsing by Author Poyato, C. (Candelaria)
Showing results 1 to 9 of 9
| Issue Date | Title | Type | Author(s) |
| 2015 | A new polyunsaturated gelled emulsion as replacer of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and sensory acceptability | Articulo | Poyato, C. (Candelaria) ; Astiasarán, I. (Iciar); Barriuso, B. (Blanca); Ansorena-Artieda, D. (Diana) |
| 2014 | A novel approach to monitor the oxidation process of different types of heated oils by using chemometric tools | Articulo | Poyato, C. (Candelaria); Ansorena-Artieda, D. (Diana); Navarro-Blasco, I. (Iñigo); Astiasarán, I. (Iciar) |
| 2017 | Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions | Articulo | Poyato, C. (Candelaria); Raagaard-Thomsen, B. (Birgitte); Hermund, D.B. (Ditte B.); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Jónsdóttir, R. (Rosa); Kristinsson, H.G. (Hordur G.); Jacobsen, C. (Charlotte) |
| 2015 | Cholesterol and stigmasterol within a sunflower oil matrix: Thermal degradation and oxysterols formation | Articulo | Astiasarán, I. (Iciar); Poyato, C. (Candelaria); Ansorena-Artieda, D. (Diana); Barriuso, B. (Blanca) |
| 31-Jan-2020 | Emulsions as delivery systems of unsaturated lipids: oxidative stability and applications | Tesis | Poyato, C. (Candelaria) |
| 2016 | Linseed oil gelled emulsion: a successful fat replacer in dry fermented sausages | Articulo | Alejandre, M. (Marta); Poyato, C. (Candelaria); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2014 | Optimization of a gelled emulsion intended to supply ω-3 fatty acids into meat products by means of response surface methodology | Articulo | Poyato, C. (Candelaria); Ansorena-Artieda, D. (Diana); Berasategui, I. (Izaskun); Navarro-Blasco, I. (Iñigo); Astiasarán, I. (Iciar) |
| 2013 | Oxidative stability of O/W and W/O/W emulsions: effect of lipid composition and antioxidant polarity | Articulo | Poyato, C. (Candelaria); Navarro-Blasco, I. (Iñigo); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2017 | Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant | Articulo | Gayoso, L. (Lucía); Poyato, C. (Candelaria); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
