Browsing by Author Conchillo, A. (Ana)
Showing results 1 to 7 of 7
| Issue Date | Title | Type | Author(s) |
| 2004 | Evaluation of the nutritional aspects and cholesterol oxidation products of pork liver and fish patés | Articulo | Echarte, M. (Maider) ; Conchillo, A. (Ana); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2003 | Información de medicamentos a la población desde el Servicio de Farmacia a través de Internet | Articulo | Beorlegui, B. (Blanca); Ortega-Eslava, A. (Ana); Aquerreta, I. (Irene); Aldaz, A. (Azucena); Lacasa, C. (Carlos); Idoate, A. (Antonio); Conchillo, A. (Ana); Giraldez, J. (J.); Morales-de-Alava, I. (Isabel); Yuste, J.R. (José Ramón); Garcia, N. (Nicolás) |
| 2004 | Intensity of lipid oxidation and formation of cholesterol oxidation products during frozen storage of raw and cooked chicken | Articulo | Conchillo, A. (Ana); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2005 | Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology | Articulo | Conchillo, A. (Ana); Cercaci, L. (Luisito); Ansorena-Artieda, D. (Diana); Rodriguez-Estrada, M.T. (María Teresa); Lercker, G. (Giovanni); Astiasarán, I. (Iciar) |
| 2005 | Óxidos de colesterol en langostinos frescos y congelados, crudos y a la plancha | Articulo | Echarte, M. (Maider); Conchillo, A. (Ana); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2010 | Silencing of hsa-miR-124 by EVI1 in cell lines and patients with acute myeloid leukemia | Articulo | Vazquez, I. (Iria); Maicas, M. (Miren); Marcotegui, N. (Nerea); Conchillo, A. (Ana); Guruceaga, E. (Elizabeth); Roman-Gomez, J. (José); Calasanz-Abinzano, M.J. (Maria Jose); Aguirre-Ena, X. (Xabier); Prosper-Cardoso, F. (Felipe); Odero, M.D. (Maria Dolores) |
| 2005 | Use of microwave in chicken breast and application of different storage conditions: consequences on oxidation | Articulo | Conchillo, A. (Ana); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
