Browsing by Author Gayoso, L. (Lucía)

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Showing results 1 to 6 of 6
Issue DateTitleTypeAuthor(s)
2018Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: influence of an in vitro gastrointestinal digestionArticuloGayoso, L. (Lucía); Roxo, M. (Mariana); Cavero-Remon, R.Y. (Rita Yolanda); Calvo, M.I. (María Isabel); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Wink, M. (Michael)
2016Bioaccessibility of rutin, caffeic acid and rosmarinic acid: influence of the in vitro gastrointestinal digestion modelsArticuloGayoso, L. (Lucía); Claerbout, A.S. (An-Sophie); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana)
30-Jan-2019Bioactive compounds for functional foods: delivery systems, bioaccessibility and biological activityTesisGayoso, L. (Lucía)
2023Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnairesArticuloVasilj, M. (María); Goñi-Mateos, L. (Leticia); Gayoso, L. (Lucía); Razquin, C. (Cristina); Sesma, M.T. (María Teresa); Etxeberria, U. (Usune); Ruiz-Canela, M. (Miguel)
2022Development and validation of a new home cooking frequency questionnaire: A pilot studyArticuloGoñi-Mateos, L. (Leticia); Gil, M. (Mario); De-la-O-Pascual, V. (Víctor); Martinez-Gonzalez, M.A. (Miguel Ángel); Eisenberg, D.M. (David M.); Pueyo-Garrigues, M. (María); Vasilj, M. (María); Gayoso, L. (Lucía); Etxeberria, U. (Usune); Ruiz-Canela, M. (Miguel)
2017Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidantArticuloGayoso, L. (Lucía); Poyato, C. (Candelaria); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar)