Browsing by Author Irigoyen, A. (Angel)
Showing results 1 to 6 of 6
| Issue Date | Title | Type | Author(s) |
| 2020 | 2-Hydroxy-Docosahexaenoic Acid Is Converted Into Heneicosapentaenoic Acid via α-Oxidation: Implications for Alzheimer’s Disease Therapy | Articulo | Parets, S. (Sebastià) ; Irigoyen, A. (Angel); Ordinas, M. (Margarita); Cabot, J. (Joan); Miralles, M. (Marc); Arbona, L. (Laura); Péter, M. (Maria); Balogh, G. (Gábor); Fernández-García, P. (Paula); Busquets, X. (Xavier); Lladó, V. (Victoria); Escribá, P.V. (Pablo V.); Torres, M. (Manuel) |
| 2015 | Assessment of total (free and bound) phenolic compounds in spent coffee extracts | Articulo | Cid, C. (Concepción); Peña, M.P. (María Paz) de; Irigoyen, A. (Angel); Ludwig, I.A. (Iziar Amaia); Monente, C. (Carmen) |
| 2020 | Development and validation of a methodology based on Captiva EMR-lipid clean-up and LC-MS/MS analysis for the simultaneous determination of mycotoxins in human plasma | Articulo | López, B. (Beatriz); Lizarraga, E. (Elena); Flores-Flores, M.E. (Myra Evelyn); Irigoyen, A. (Angel); Gonzalez-Peñas, E. (Elena) |
| 2021 | Influence of culinary process on free and bound (poly)phenolic compounds and antioxidant capacity of artichoke | Articulo | Dominguez-Fernandez, M. (Maite); Irigoyen, A. (Angel); Vargas, A. (Angelina); Ludwig, I.A. (Iziar Amaia); De-Peña, M.P. (María Paz); Cid, C. (Concepción) |
| 2013 | Levels of ochratoxins in Mediterranean red wines | Articulo | Remiro, R. (Rebeca); Irigoyen, A. (Angel); Gonzalez-Peñas, E. (Elena); Lizarraga, E. (Elena); Lopez-de-Cerain, A. (Adela) |
| 2020 | Presence of 19 mycotoxins in human plasma in a region of Northern Spain | Articulo | López, B. (Beatriz); Lizarraga, E. (Elena); Irigoyen, A. (Angel); Gonzalez-Peñas, E. (Elena) |
