Browsing by Author Bresciani, L. (Letizia)
Showing results 1 to 2 of 2
Issue Date | Title | Type | Author(s) |
2016 | Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and fecal fermentation | Articulo | Juaniz, I. (Isabel); Ludwig, I.A. (Iziar Amaia); Bresciani, L. (Letizia); Dall’Asta, M. (Margherita); Mena, P. (Pedro); Del-Rio, D. (Daniele); Cid, C. (Concepción); Peña, M.P. (María Paz) de |
2016 | Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and fecal fermentation. | Articulo | Juaniz, I. (Isabel); Cid, C. (Concepción); Peña, M.P. (María Paz) de; Ludwig, I.A. (Iziar Amaia); Bresciani, L. (Letizia); Dall’Asta, M. (Margherita); Mena, P. (Pedro); Del-Rio, D. (Daniele); Cid, C. (Concepción) |