Browsing by Author Sanz-Serrano, J. (Julen)
Showing results 1 to 5 of 5
Issue Date | Title | Type | Author(s) |
2019 | A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort | Articulo | Gómez-Donoso, C. (Clara); Martinez-Gonzalez, M.A. (Miguel Ángel); Martinez, A. (Alfredo); Gea, A. (Alfredo); Sanz-Serrano, J. (Julen); Pérez-Cueto, F.J.A. (Federico J. A.); Bes-Rastrollo, M. (Maira) |
2020 | European regulatory framework and safety assessment of food-related bioactive compounds | Articulo | Vettorazzi, A. (Ariane); Lopez-de-Cerain, A. (Adela); Sanz-Serrano, J. (Julen); Gil, A.G. (Ana Gloria); Azqueta, A. (Amaya) |
2021 | In vitro mutagenicity assessment of fried meat-based food from mass catering companies | Articulo | Sanz-Serrano, J. (Julen); Garayoa, M.R. (Mª Roncesvalles); Vitas, A.I. (Ana Isabel); Azqueta, A. (Amaya); Lopez-de-Cerain, A. (Adela) |
2021 | Practices of deep-frying processes among food handlers in social food services in Navarra, Spain | Articulo | Garayoa, M.R. (Mª Roncesvalles); Sanz-Serrano, J. (Julen); Vettorazzi, A. (Ariane); Lopez-de-Cerain, A. (Adela); Azqueta, A. (Amaya); Vitas, A.I. (Ana Isabel) |
2021 | Validation of the in vitro comet assay for DNA cross‑links and altered bases detection | Articulo | Muruzábal, D. (Damián); Sanz-Serrano, J. (Julen); Sauvaigo, S. (Sylvie); Treillard, B. (Bertrand); Olsen, A.K. (Ann‑Karin); Lopez-de-Cerain, A. (Adela); Vettorazzi, A. (Ariane); Azqueta, A. (Amaya) |