Browsing by Author Sopelana, P. (Patricia)
Showing results 1 to 4 of 4
Issue Date | Title | Type | Author(s) |
2008 | Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew | Articulo | Perez-Martinez, M. (Mónica); Sopelana, P. (Patricia); Peña, M.P. (María Paz) de; Cid, C. (Concepción) |
2008 | Changes in volatile compounds and overall aroma profile during storage of coffee brews at 4 and 25 degrees C | Articulo | Perez-Martinez, M. (Mónica); Sopelana, P. (Patricia); Peña, M.P. (María Paz) de; Cid, C. (Concepción) |
2013 | Effect of ultra high temperature (UHT) treatment on coffee brew stability | Articulo | Sopelana, P. (Patricia); Perez-Martinez, M. (Mónica); Lopez-Galilea, I. (Isabel); Peña, M.P. (María Paz) de; Cid, C. (Concepción) |
2008 | Effects of refrigeration and oxygen on the coffee brew composition | Articulo | Perez-Martinez, M. (Mónica); Sopelana, P. (Patricia); Peña, M.P. (María Paz) de; Cid, C. (Concepción) |