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Browsing by Author Goicoechea, N. (Nieves)

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Issue DateTitleTypeAuthor(s)
2021Allelopathic interactions between seeds of portulaca oleracea L. and various crop speciesArticuloRashidi, S. (Sakineh); Yousefi, A.R. (Ali Reza); Goicoechea, N. (Nieves); Pouryousef, M. (Majid); Moradi, P. (Parviz); Vitalini, S. (Sara); Iriti, M. (Marcello)
2019Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mychorrhizal fungiArticuloGoicoechea, N. (Nieves); Antolin-Bellver, M.C. (M. Carmen); Hilbert, G. (Ghislaine); Torres, N. (Nazareth)
2010Arbuscular mycorrhizal fungi (AMF) as bioprotector agents against wilt induced by Verticillium spp. in pepper.ArticuloGoicoechea, N. (Nieves); Garmendia, I. (Idoia); Sanchez-Diaz, M. (Manuel); Aguirreolea, J. (Jone)
Sep-2011Arbuscular mycorrhizal fungi (AMF) improved growth and nutritional quality of greenhouse-grown lettuce.ArticuloBaslam, M. (Marouane); Garmendia, I. (Idoia); Goicoechea, N. (Nieves)
2018Arbuscular mycorrhizal symbiosis as a promising resource for Improving berry quality in grapevines under changing environmentsRevisionTorres, N. (Nazareth); Antolin-Bellver, M.C. (M. Carmen); Goicoechea, N. (Nieves)
2020Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa L.) under different irrigation and carbon fertilization management.ArticuloGarmendia, I. (Idoia); Bettoni, M.M. (Marcelle M.); Goicoechea, N. (Nieves)
11-Jun-2021Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenariosArticuloGoicoechea, N. (Nieves); Jiménez, L. (Leire); Prieto, E. (Eduardo); Gogorcena, Y. (Yolanda); Pascual, I. (Inmaculada); Irigoyen, J.J. (Juan Jose); Antolin-Bellver, M.C. (M. Carmen)
2021Atmospheric CO2 concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivarsArticuloGarmendia, I. (Idoia); Rashidi, S. (Sakineh); Quezada-Salirrosas, M. (Marilyn); Goicoechea, N. (Nieves)
1-Jul-2023Development of agricultural bio-inoculants based on mycorrhizal fungi and endophytic filamentous fungi: Co-inoculants for improve plant-physiological responses in sustainable agricultureArticuloDíaz-Urbano, M. (María); Goicoechea, N. (Nieves); Velasco, P. (Pablo); Poveda, J. (Jorge)
2020Differential Flag Leaf and Ear Photosynthetic Performance Under Elevated (CO2) Conditions During Grain Filling Period in Durum WheatArticuloGámez, A.L. (Angie L.); Vicente, R. (Rubén); Sanchez-Bragado, R. (Rut); Jauregui, I. (Iván); Morcuende, R. (Rosa); Goicoechea, N. (Nieves); Aranjuelo, I. (Iker)
2020Dissimilar esponses of ancient grapevines recovered in Navarra (Spain) to arbuscular mycorrhizal symbiosis in terms of berry qualityArticuloAntolin-Bellver, M.C. (M. Carmen); Izurdiaga, D. (David); Urmeneta, L. (Leyre); Pascual-Elizalde, I. (Inmaculada); Irigoyen, J.J. (Juan Jose); Goicoechea, N. (Nieves)
2022Effect of arbuscular mycorrhizal fungi on the accumulation of secondary metabolites in roots and reproductive organs of Solanum nigrum, Digitaria sanguinalis and Ipomoea purpureaArticuloRashidi, S. (Sakineh); Yousefi, A.R. (Ali Reza); Pouryousef, M. (Majid); Goicoechea, N. (Nieves)
2013Enhanced accumulation of vitamins, nutraceuticals and minerals in lettuces associated with arbuscular mycorrhizal fungi (AMF): a question of interest for both vegetables and humansArticuloBaslam, M. (Marouane); Garmendia, I. (Idoia); Goicoechea, N. (Nieves)
2022Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)ArticuloPascual-Elizalde, I. (Inmaculada); Antolin-Bellver, M.C. (M. Carmen); Goicoechea, N. (Nieves); Irigoyen, J.J. (Juan Jose); Morales, F. (Fermin)
Sep-2011Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutritionArticuloBaslam, M. (Marouane); Pascual-Elizalde, I. (Inmaculada); Sanchez-Diaz, M. (Manuel); Erro-Garces, J. (Javier); García-Mina, J.M. (José María); Goicoechea, N. (Nieves)
2017Increased nutritional value in food cropsArticuloGoicoechea, N. (Nieves); Antolin-Bellver, M.C. (M. Carmen)
2011Infectivity of arbuscular mycorrhizal fungi in naturally regenerating, unmanaged and clear-cut beech forestsArticuloClosa, I. (Iván); Goicoechea, N. (Nieves)
2018Influence of irrigation strategy and mycorrhizal inoculation on fruit quality in different clones of Tempranillo grown under elevated temperaturesArticuloTorres, N. (Nazareth); Goicoechea, N. (Nieves); Antolin-Bellver, M.C. (M. Carmen)
29-Jan-2019Influencia de la inoculación micorrícica sobre la composición fenólica y la capacidad antioxidante de la vid (Vitis Vinifera L.) CV. Tempranillo en diferentes escenarios del cambio climáticoTesisTorres, N. (Nazareth)
2010Microclimatic conditions determined by stem density influence leaf anatomy and leaf physiology of beech (Fagus sylvatica L.) growing within stands that naturally regenerate from clear-cutting.ArticuloClosa, I. (Iván); Irigoyen, J.J. (Juan Jose); Goicoechea, N. (Nieves)
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