Browsing by Author Hilbert, G. (Ghislaine)
Showing results 1 to 5 of 5
| Issue Date | Title | Type | Author(s) |
| 2019 | Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mychorrhizal fungi | Articulo | Goicoechea, N. (Nieves) ; Antolin-Bellver, M.C. (M. Carmen); Hilbert, G. (Ghislaine); Torres, N. (Nazareth) |
| 2020 | High temperature and elevated CO2 modify berry composition of different clones of grapevine (Vitis vinifera L.) cv. Tempranillo | Articulo | Arrizabalaga-Arriazu, M. (Marta); Gomès, E. (Eric); Morales, F. (Fermin); Irigoyen, J.J. (Juan Jose); Pascual-Elizalde, I. (Inmaculada); Hilbert, G. (Ghislaine) |
| 2022 | Is Tempranillo Blanco grapevine different from Tempranillo Tinto only in the color of the grapes? an updated review | Revision | Kizildeniz, T. (Tefide); Pascual-Elizalde, I. (Inmaculada); Hilbert, G. (Ghislaine); Irigoyen, J.J. (Juan Jose); Morales, F. (Fermin) |
| 2023 | Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming | Articulo | Goicoechea, N. (Nieves); Torres, N. (Nazareth); Garmendia, I. (Idoia); Hilbert, G. (Ghislaine); Antolin-Bellver, M.C. (M. Carmen) |
| 30-Jun-2022 | Response of Tempranillo (Vitis vinifera L.) clones to climate change-related factors (elevated temperature, high CO2 and water deficit): plant performance and berry composition | Tesis | Arrizabalaga-Arriazu, M. (Marta) |
