1. DADUN

Browsing by Author Vitas, A.I. (Ana Isabel)

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 22  next >
Issue DateTitleTypeAuthor(s)
4-Apr-2013Biodegradación de fenol en un reactor en régimen de spouted bed con partículas de ß-ciclodextrinaTesisSafont, B. (Bárbara)
25-Nov-2019Caracterización de enterobacterias productoras de β-lactamasas de espectro extendido aisladas en muestras alimentarias, ambientales y clínicasTesisOjer-Usoz, E. (Elena)
2014Catering services and HACCP: temperature assessment and surface hygiene control before and after audits and a specific training sessionArticuloGarayoa, M.R. (Mª Roncesvalles); Díez-Leturia, M. (María); Bes-Rastrollo, M. (Maira); Garcia-Jalon, I. (Isabel); Vitas, A.I. (Ana Isabel)
2006Chemical and biological factors in the control Brucella and BrucellosisArticuloGamazo, C. (Carlos); Lecaroz, M.C. (María Concepción); Prior, S. (Sandra); Vitas, A.I. (Ana Isabel); Campanero, M.A. (Miguel Angel); Irache, J.M. (Juan Manuel); Blanco-Prieto, M.J. (María José)
2015Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganismsArticuloCid, C. (Concepción); Peña, M.P. (María Paz) de; Arbillaga, L. (Leire); Vitas, A.I. (Ana Isabel); Bravo, J. (Jimena); Monente, C. (Carmen)
1996Effect of composition and method of preparation of liposomes on their stability and interaction with murine monocytes infected with Brucella abortusArticuloVitas, A.I. (Ana Isabel); Diaz, R. (Ramón); Gamazo, C. (Carlos)
2010Empresas de catering y seguridad alimentaria: valoración del sistema APPCCArticuloGarayoa, M.R. (Mª Roncesvalles); Garcia-Jalon, I. (Isabel); Vitas, A.I. (Ana Isabel)
2023Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effectArticuloPeñalva, R. (Rebeca); López, A. (Andrés); Gamazo, C. (Carlos); Gonzalez-Navarro, C.J. (Carlos Javier); González-Ferrero, C. (Carolina); Virto-Resano, R. (Raquel); Brotons-Canto, A. (Ana); Vitas, A.I. (Ana Isabel); Collantes, M. (María); Peñuelas-Sanchez, I. (Ivan); Irache, J.M. (Juan Manuel)
2013Evaluation of the Hazard Analysis and Critical Control Points (HACCP) System in small catering companies. Proposals for improvementTesisGarayoa, M.R. (Mª Roncesvalles)
1993Factors affecting detection of Brucella melitensis by BACTEC NR730, a nonradiometric system for hemoculturesArticuloGamazo, C. (Carlos); Vitas, A.I. (Ana Isabel); Lopez-Goñi, I. (Ignacio); Diaz, R. (Ramón); Moriyon, I. (Ignacio)
2011Food safety and the contract catering companies: food handlers, facilities and HACCP evaluationArticuloGarayoa, M.R. (Mª Roncesvalles); Vitas, A.I. (Ana Isabel); Díez-Leturia, M. (María); Garcia-Jalon, I. (Isabel)
2022Hospital plate waste assessment after modifications in specific dishes of flexible and inflexible food ordering systemsArticuloPaiva, B. (Bruno); Hernández, C. (Carla); Santos, D. (Diana); Garayoa, M.R. (Mª Roncesvalles); García-Marcos, L. (Laura); Urdangarin, C. (Claudia); Vitas, A.I. (Ana Isabel)
2021In vitro mutagenicity assessment of fried meat-based food from mass catering companiesArticuloSanz-Serrano, J. (Julen); Garayoa, M.R. (Mª Roncesvalles); Vitas, A.I. (Ana Isabel); Azqueta, A. (Amaya); Lopez-de-Cerain, A. (Adela)
2001Liberación controlada de principios activos mediante el empleo de formulaciones galénicasArticuloMurillo, M. (M.); Espuelas, S. (Socorro); Prior, S. (Sandra); Vitas, A.I. (Ana Isabel); Renedo, M.J. (María Jesús); Goñi-Leza, M.M. (María del Mar); Irache, J.M. (Juan Manuel); Gamazo, C. (Carlos)
2021Listeriosis y poblaciones de riesgoTFGJaso-Echeverría, J. (Javier)
2020Multidrug-Resistant Bacteria Isolated from Different Aquatic Environments in the North of Spain and South of FranceArticuloPérez-Etayo, L. (Lara); González, D. (David); Leiva, J. (José); Vitas, A.I. (Ana Isabel)
2021Practices of deep-frying processes among food handlers in social food services in Navarra, SpainArticuloGarayoa, M.R. (Mª Roncesvalles); Sanz-Serrano, J. (Julen); Vettorazzi, A. (Ariane); Lopez-de-Cerain, A. (Adela); Azqueta, A. (Amaya); Vitas, A.I. (Ana Isabel)
2018Prevalence of integrons and insertion sequences in ESBL-producing E-coli isolated from different sources in Navarra, SpainArticuloPérez-Etayo, L. (Lara); Berzosa-Suñer, M. (Melibea); González, D. (David); Vitas, A.I. (Ana Isabel)
2008Surveillance of listeriosis in Navarre, Spain, 1995-2005--epidemiological patterns and characterisation of clinical and food isolatesArticuloGarrido, V. (Victoria); Torroba, L. (L.); Garcia-Jalon, I. (Isabel); Vitas, A.I. (Ana Isabel)
2020The aquatic ecosystem, a good environment for the horizontal transfer of antimicrobial resistance and virulence-associated factors among extended spectrum beta-lactamases producing E. coliArticuloPérez-Etayo, L. (Lara); González, D. (David); Vitas, A.I. (Ana Isabel)
Showing results 1 to 20 of 22  next >