Browsing by Author Huarte, E. (Estibaliz)
Showing results 1 to 4 of 4
Issue Date | Title | Type | Author(s) |
6-Jul-2021 | Cardoon stalks and sweet pepper fruits: in vitro approach to their potential genoprotective, anti-inflammatory and prebiotic activity in the gastrointestinal tract, before and after culinary treatment | Tesis | Huarte, E. (Estibaliz) |
2021 | Impact of blanching and frying heating rate/time on the antioxidant capacity and (poly)phenols of cardoon stalks (cynara cardunculus L. var. altilis DC) | Articulo | Huarte, E. (Estibaliz); Juaniz, I. (Isabel); Cid, C. (Concepción); De-Peña, M.P. (María Paz) |
2016 | Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables | Articulo | Juaniz, I. (Isabel); Ludwig, I.A. (Iziar Amaia); Huarte, E. (Estibaliz); Pereira-Caro, G. (Gema); Moreno-Rojas, J. M. (José Manuel); Cid, C. (Concepción); Peña, M.P. (María Paz) de |
2021 | Raw and sous-vide-cooked red cardoon stalks (Cynara cardunculus L. var. altilis DC): (poly)phenol bioaccessibility, anti-inflammatory activity in the gastrointestinal tract, and prebiotic activity | Articulo | Huarte, E. (Estibaliz); Serra, G. (Gessica); Monteagudo-Mera, A. (Andrea); Spencer, J. (Jeremy); Cid, C. (Concepción); Peña, M.P. (María Paz) de |