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Browsing by Author Astiasarán, I. (Iciar)
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Showing results 10 to 29 of 91
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Issue Date
Title
Type
Author(s)
2018
Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: influence of an in vitro gastrointestinal digestion
Articulo
Gayoso, L. (Lucía)
;
Roxo, M. (Mariana)
;
Cavero-Remon, R.Y. (Rita Yolanda)
;
Calvo, M.I. (María Isabel)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
;
Wink, M. (Michael)
2016
Bioaccessibility of rutin, caffeic acid and rosmarinic acid: influence of the in vitro gastrointestinal digestion models
Articulo
Gayoso, L. (Lucía)
;
Claerbout, A.S. (An-Sophie)
;
Calvo, M.I. (María Isabel)
;
Cavero-Remon, R.Y. (Rita Yolanda)
;
Astiasarán, I. (Iciar)
;
Ansorena-Artieda, D. (Diana)
30-Jan-2019
Bioactive compounds for functional foods: delivery systems, bioaccessibility and biological activity
Tesis
Gayoso, L. (Lucía)
2013
La bollería disminuye su contenido en ácidos grasos trans
Articulo
Ansorena-Artieda, D. (Diana)
;
Pascual, M. (M.)
;
Echarte, A. (Andrea)
;
Olle, R. (Rebeca)
;
Astiasarán, I. (Iciar)
2000
Changes in volatile compounds during ripening of Chorizo de Pamplona elaborated with Lactobacillus plantarum and Staphylococcus carnosus.
Articulo
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
;
Bello, J. (José)
2011
Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.
Articulo
Rehecho, S. (Sheyla)
;
Hidalgo, O. (Olman)
;
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
;
Navarro-Blasco, I. (Iñigo)
;
Astiasarán, I. (Iciar)
;
Ansorena-Artieda, D. (Diana)
;
Cavero-Remon, R.Y. (Rita Yolanda)
;
Calvo, M.I. (María Isabel)
2015
Cholesterol and stigmasterol within a sunflower oil matrix: Thermal degradation and oxysterols formation
Articulo
Astiasarán, I. (Iciar)
;
Poyato, C. (Candelaria)
;
Ansorena-Artieda, D. (Diana)
;
Barriuso, B. (Blanca)
1997
Colour evaluation of chorizo de Pamplona, a Spanish dry fermented sausage: Comparison between the CIE L(∗)a(∗)b(∗) and the Hunter lab systems with illuminants D65 and C.
Articulo
Ansorena-Artieda, D. (Diana)
;
Peña, M.P. (María Paz) de
;
Astiasarán, I. (Iciar)
;
Bello, J. (José)
2023
Comparison between the use of hydrocolloids (xanthan gum) and high-pressure processing to obtain a texture-modified puree for dysphagia
Articulo
Giura, L. (Luisa)
;
Urtasun, L. (Leire)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2004
Comparison of modified atmosphere packaging and vacuum packaging for long period storage of dry-cured ham: effects on colour, texture and microbiological quality
Articulo
Garcia-Esteban, M. (Marta)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2003
Consequences of microwave heating and frying on the lipid fraction of chicken and beef hamburgers
Articulo
Echarte, M. (Maider)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2011
Correlation between serum content of the main COPs (cholesterol oxidation products) from autoxidation and cardiovascular risk factors
Articulo
Menendez-Carreño, M. (María)
;
Varo-Cenarruzabeitia, M.N. (Miren Nerea)
;
Mugueta, C. (Carmen)
;
Restituto, P. (Patricia)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2017
Desarrollo de ingredientes funcionales enriquecidos en ácidos grasos omega-3 y antioxidantes naturales: aplicaciones a productos cárnicos
Capitulo de libro
Astiasarán, I. (Iciar)
;
Ansorena-Artieda, D. (Diana)
;
Calvo, M.I. (María Isabel)
;
Cavero-Remon, R.Y. (Rita Yolanda)
;
Navarro-Blasco, I. (Iñigo)
2014
Design and evaluation of functional meat products
Tesis
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
2010
Determination of non-polar and mid-polar monomeric oxidation products of stigmasterol during thermo-oxidation
Articulo
Menendez-Carreño, M. (María)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
;
Piironen, V. (Vieno)
;
Lampi, A.M. (Anna-Maija)
2007
Development of dry fermented sausages rich in docosahexaenoic acid with oil from the microalgae Schizochytrium sp.: influence on nutritional properties, sensorial quality and oxidation stability
Articulo
Valencia, I. (Idoia)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2002
Effect of fat level and partial replacement of pork backfat with olive oil on processing and quality characteristics of fermented sausages
Articulo
Muguerza, E. (Edurne)
;
Fista, G. (G.)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
;
Bloukas, J.G. (J.G.)
2010
Effect of fish and oil nature on frying process and nutritional product quality
Articulo
Ansorena-Artieda, D. (Diana)
;
Guembe, A. (Ainhoa)
;
Mendizabal, T. (Tatiana)
;
Astiasarán, I. (Iciar)
2022
Effect of freezing on the rheological characteristics of protein enriched vegetable puree containing different hydrocolloids for dysphagia diets
Articulo
Giura, L. (Luisa)
;
Urtasun, L. (Leire)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2010
Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products
Articulo
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
;
Rehecho, S. (Sheyla)
;
Calvo, M.I. (María Isabel)
;
Navarro-Blasco, I. (Iñigo)
;
Astiasarán, I. (Iciar)
;
Ansorena-Artieda, D. (Diana)