Showing results 26 to 45 of 91
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| Issue Date | Title | Type | Author(s) |
| 2002 | Effect of fat level and partial replacement of pork backfat with olive oil on processing and quality characteristics of fermented sausages | Articulo | Muguerza, E. (Edurne) ; Fista, G. (G.); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Bloukas, J.G. (J.G.) |
| 2010 | Effect of fish and oil nature on frying process and nutritional product quality | Articulo | Ansorena-Artieda, D. (Diana); Guembe, A. (Ainhoa); Mendizabal, T. (Tatiana); Astiasarán, I. (Iciar) |
| 2022 | Effect of freezing on the rheological characteristics of protein enriched vegetable puree containing different hydrocolloids for dysphagia diets | Articulo | Giura, L. (Luisa); Urtasun, L. (Leire); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2010 | Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products | Articulo | Garcia-Iñiguez-de-Ciriano, M. (Mikel); Rehecho, S. (Sheyla); Calvo, M.I. (María Isabel); Navarro-Blasco, I. (Iñigo); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2004 | Effect of storage and packaging on fatty acid composition and oxidation in dry fermented sausages made with added olive oil and antioxidants | Articulo | Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 31-Jan-2020 | Emulsions as delivery systems of unsaturated lipids: oxidative stability and applications | Tesis | Poyato, C. (Candelaria) |
| 2008 | Enhancement of the nutritional status and quality of fresh pork sausages following the addition of linseed oil, fish oil and natural antioxidants | Articulo | Valencia, I. (Idoia); O'Grady, M.N. (M.N.); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Kerry, J.P. (J. P.) |
| 2019 | Establecimiento del tamaño de raciones de consumo de frutas y hortalizas para su uso en guías alimentarias en el entorno español: propuesta del Comité Científico de la Asociación 5 al día | Articulo | Russolillo-Femenías, G. (Giuseppe); Baladia, E. (Eduard); Moñino, M. (Manuel); Marques-Lopes, I. (Iva); Farran, A. (Andreu); Bonany, J. (Joan); Gilabert, V. (Victoria); Astiasarán, I. (Iciar); Raigón, M.D. (María Dolores); Martinez, J.A. (José Alfredo); Ballesteros, J.M. (Juan Manuel); Miret, F. (Francesc); Palou, A. (Andreu); Romero-de-Avila, D. (D.); Polanco, I. (I.); Torija, E. (Esperanza); Rodríguez-Artalejo, F. (Fernando); Martínez, N. (Nuria) |
| 2016 | Evaluación del estado de desnutrición en personas de 65 o más años de edad en España, mediante cuestionario validado (MNA: mini nutritional assesment) | Tesis | Cuervo, M. (Marta) |
| 2004 | Evaluation of the nutritional aspects and cholesterol oxidation products of pork liver and fish patés | Articulo | Echarte, M. (Maider); Conchillo, A. (Ana); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2023 | Fat reduced cookies using an olive oil-alginate gelled emulsion: Sensory properties, storage stability and in vitro digestion | Articulo | Gutiérrez-Luna, K. (Katherine); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2022 | Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non-conventional vegetable oils (echium oil, hempseed oil, and moringa oil) | Articulo | Gutiérrez-Luna, K. (Katherine); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2019 | First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid- chromatography–Urgent need for harmonisation of analytical methods | Articulo | Lütjohann, D. (Dieter); Björkhem, I. (Ingemar); Friedrichs, S. (Silvia); Kerksiek, A. (Anja); Lövgren-Sandblom, A. (Anita); Geilenkeuser, W.J. (Wolf Jochen); Ahrends, R. (Robert); Andrade, I. (Isabel); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Baila-Rueda, L. (Lucía); Barriuso, B. (Blanca); Becker, S. (Susen); Bretillon, L. (Lionel); Browne, R.W. (Richard W.); Caccia, C. (Claudio); Ceglarek, U. (Uta); Cenarro, A. (Ana); Crick, P.J. (Peter J.); Fauler, G. (Günter); Garcia-Llatas, G. (Guadalupe); Gray, R. (Robert); Griffiths, W.J. (William J.); Gylling, H. (Helena); Harding, S. (Scott); Helmschrodt, C. (Christin); Iuliano, L. (Luigi); Janssen, H.G. (Hans Gerd); Jones, P. (Peter); Kaipiainen, L. (Leena); Kannenberg, F. (Frank); Lagarda, M.J. (María Jesús); Leoni, V. (Valerio); Lottenberg, A.M. (Ana María); Myrie, S.B. (Semone B.); MacKay, D.S. (Dylan S.); Matysik, S. (Silke); McDonald, J. (Jeff); Menendez-Carreño, M. (María); Nunes, V.S. (Valeria Sutti); Ostlund, R.E. (Richard E.); Polisecki, E. (Eliana); Ramos, F. (Fernando); Rideout, T.C. (Todd C.); Schaefer, E.J. (Ernst J.); Schmitz, G. (Gerd); Wang, Y. (Yuqin); Zerbinati, C. (Chiara); Diczfalusy, U. (Ulf); Schött, H.F. (Hans Frieder) |
| 2008 | Food consumption analysis in Spanish elderly based upon the Mini Nutritional Assessment Test | Articulo | Cuervo, M. (Marta); Ansorena-Artieda, D. (Diana); García, A. (Aquilino); Astiasarán, I. (Iciar); Martinez, J.A. (José Alfredo) |
| 2004 | Functional dry fermented sausages manufactured with high levels of n-3 fatty acids: nutritional benefits and evaluation of oxidation | Articulo | Muguerza, E. (Edurne); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2019 | Health-related messages in the labeling of processed meat products: a market evaluation | Articulo | Ansorena-Artieda, D. (Diana); Cama, S. (Sandivel); Alejandre, M. (Marta); Astiasarán, I. (Iciar) |
| 2014 | Healthy reduced-fat bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract | Articulo | Berasategui, I. (Izaskun); Navarro-Blasco, I. (Iñigo); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2011 | “High in omega-3 fatty acids” Bologna type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis. | Articulo | Berasategui, I. (Izaskun); Legarra, S. (Sheila); Garcia-Iñiguez-de-Ciriano, M. (Mikel); Rehecho, S. (Sheyla); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Navarro-Blasco, I. (Iñigo); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2009 | Impact of global and subjective mini nutritional assessment (MNA) questions on the evaluation of the nutritional status: The role of gender and age | Articulo | Cuervo, M. (Marta); Ansorena-Artieda, D. (Diana); Martinez-Gonzalez, M.A. (Miguel Ángel); García, A. (Aquilino); Astiasarán, I. (Iciar); Martinez, J.A. (José Alfredo) |
| 2003 | Improvement of nutritional properties of Chorizo de Pamplona by replacement of pork backfat with soy oil. | Articulo | Muguerza, E. (Edurne); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
