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| Issue Date | Title | Type | Author(s) |
| 2023 | Fat reduced cookies using an olive oil-alginate gelled emulsion: Sensory properties, storage stability and in vitro digestion | Articulo | Gutiérrez-Luna, K. (Katherine) ; Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2022 | Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non-conventional vegetable oils (echium oil, hempseed oil, and moringa oil) | Articulo | Gutiérrez-Luna, K. (Katherine); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2019 | First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid- chromatography–Urgent need for harmonisation of analytical methods | Articulo | Lütjohann, D. (Dieter); Björkhem, I. (Ingemar); Friedrichs, S. (Silvia); Kerksiek, A. (Anja); Lövgren-Sandblom, A. (Anita); Geilenkeuser, W.J. (Wolf Jochen); Ahrends, R. (Robert); Andrade, I. (Isabel); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Baila-Rueda, L. (Lucía); Barriuso, B. (Blanca); Becker, S. (Susen); Bretillon, L. (Lionel); Browne, R.W. (Richard W.); Caccia, C. (Claudio); Ceglarek, U. (Uta); Cenarro, A. (Ana); Crick, P.J. (Peter J.); Fauler, G. (Günter); Garcia-Llatas, G. (Guadalupe); Gray, R. (Robert); Griffiths, W.J. (William J.); Gylling, H. (Helena); Harding, S. (Scott); Helmschrodt, C. (Christin); Iuliano, L. (Luigi); Janssen, H.G. (Hans Gerd); Jones, P. (Peter); Kaipiainen, L. (Leena); Kannenberg, F. (Frank); Lagarda, M.J. (María Jesús); Leoni, V. (Valerio); Lottenberg, A.M. (Ana María); Myrie, S.B. (Semone B.); MacKay, D.S. (Dylan S.); Matysik, S. (Silke); McDonald, J. (Jeff); Menendez-Carreño, M. (María); Nunes, V.S. (Valeria Sutti); Ostlund, R.E. (Richard E.); Polisecki, E. (Eliana); Ramos, F. (Fernando); Rideout, T.C. (Todd C.); Schaefer, E.J. (Ernst J.); Schmitz, G. (Gerd); Wang, Y. (Yuqin); Zerbinati, C. (Chiara); Diczfalusy, U. (Ulf); Schött, H.F. (Hans Frieder) |
| 2008 | Food consumption analysis in Spanish elderly based upon the Mini Nutritional Assessment Test | Articulo | Cuervo, M. (Marta); Ansorena-Artieda, D. (Diana); García, A. (Aquilino); Astiasarán, I. (Iciar); Martinez, J.A. (José Alfredo) |
| 2004 | Functional dry fermented sausages manufactured with high levels of n-3 fatty acids: nutritional benefits and evaluation of oxidation | Articulo | Muguerza, E. (Edurne); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2019 | Health-related messages in the labeling of processed meat products: a market evaluation | Articulo | Ansorena-Artieda, D. (Diana); Cama, S. (Sandivel); Alejandre, M. (Marta); Astiasarán, I. (Iciar) |
| 2014 | Healthy reduced-fat bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract | Articulo | Berasategui, I. (Izaskun); Navarro-Blasco, I. (Iñigo); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2011 | “High in omega-3 fatty acids” Bologna type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis. | Articulo | Berasategui, I. (Izaskun); Legarra, S. (Sheila); Garcia-Iñiguez-de-Ciriano, M. (Mikel); Rehecho, S. (Sheyla); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Navarro-Blasco, I. (Iñigo); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2009 | Impact of global and subjective mini nutritional assessment (MNA) questions on the evaluation of the nutritional status: The role of gender and age | Articulo | Cuervo, M. (Marta); Ansorena-Artieda, D. (Diana); Martinez-Gonzalez, M.A. (Miguel Ángel); García, A. (Aquilino); Astiasarán, I. (Iciar); Martinez, J.A. (José Alfredo) |
| 2003 | Improvement of nutritional properties of Chorizo de Pamplona by replacement of pork backfat with soy oil. | Articulo | Muguerza, E. (Edurne); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 7-Nov-2019 | Improving the lipid fraction of meat products by incorporation of bioactive compounds through gel systems | Tesis | Alejandre, M. (Marta) |
| 2019 | Influence of a gel emulsion containing microalgal oil and a blackthorn (Prunus spinosa L.) branch extract on the antioxidant capacity and acceptability of reduced fat beef patties | Articulo | Alejandre, M. (Marta); Ansorena-Artieda, D. (Diana); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Astiasarán, I. (Iciar) |
| 2000 | Influence of the simultaneous addition of the protease flavourzyme and the lipase novozym 677BG on dry fermented sausage compounds extracted by SDE and analyzed by GC-MS | Articulo | Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Bello, J. (José) |
| 1991 | Influencia de la alimentación del cerdo ibérico en las características de los compuestos relacionados con la grasa del jamón curado | Articulo | Melgar, J. (J.); Cid, C. (Concepción); Astiasarán, I. (Iciar); Bello, J. (José) |
| 2008 | Inhibition of serum cholesterol oxidation by dietary vitamin C and selenium intake in high fat fed rats | Articulo | Menendez-Carreño, M. (María); Ansorena-Artieda, D. (Diana); Milagro-Yoldi, F.I. (Fermín Ignacio); Campión-Zabalza, J. (Javier); Martinez, J.A. (José Alfredo); Astiasarán, I. (Iciar) |
| 2004 | Intensity of lipid oxidation and formation of cholesterol oxidation products during frozen storage of raw and cooked chicken | Articulo | Conchillo, A. (Ana); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2018 | International descriptive and interventional survey for oxycholesterol determination by gas- and liquid-chromatographic methods | Articulo | Lütjohann, D. (Dieter); Björkhem, I. (Ingemar); Friedrichs, S. (Silvia); Kerksiek, A. (Anja); Geilenkeuser, W.J. (Wolf Jochen); Lövgren-Sandblom, A. (Anita); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Baila-Rueda, L. (Lucía); Barriuso, B. (Blanca); Bretillon, L. (Lionel); Browne, R.W. (Richard W.); Caccia, C. (Claudio); Cenarro, A. (Ana); Crick, P.J. (Peter J.); Fauler, G. (Günter); Garcia-Llatas, G. (Guadalupe); Griffiths, W.J. (William J.); Iuliano, L. (Luigi); Lagarda, M.J. (María Jesús); Leoni, V. (Valerio); Lottenberg, A.M. (Ana María); Matysik, S. (Silke); McDonald, J. (Jeff); Rideout, T.C. (Todd C.); Schmitz, G. (Gerd); Nunes, V.S. (Valeria Sutti); Wang, Y. (Yuqin); Zerbinati, C. (Chiara); Diczfalusy, U. (Ulf); Schött, H.F. (Hans Frieder) |
| 2003 | Legislación vigente sobre productos alimenticios infantiles: a review | Articulo | Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2005 | Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology | Articulo | Conchillo, A. (Ana); Cercaci, L. (Luisito); Ansorena-Artieda, D. (Diana); Rodriguez-Estrada, M.T. (María Teresa); Lercker, G. (Giovanni); Astiasarán, I. (Iciar) |
| 2016 | Linseed oil gelled emulsion: a successful fat replacer in dry fermented sausages | Articulo | Alejandre, M. (Marta); Poyato, C. (Candelaria); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
