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Browsing by Author Astiasarán, I. (Iciar)
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Showing results 57 to 76 of 91
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Issue Date
Title
Type
Author(s)
2004
New formulations for healthier dry fermented sausages: a review.
Articulo
Muguerza, E. (Edurne)
;
Gimeno, O. (Olga)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2006
Nutritional and sensory properties of dry fermented sausages enriched with n-3 PUFAs
Articulo
Valencia, I. (Idoia)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2009
Nutritional assessment interpretation on 22.007 Spanish community-dwelling elders through the Mini Nutritional Assessment test
Articulo
Cuervo, M. (Marta)
;
García, A. (Aquilino)
;
Ansorena-Artieda, D. (Diana)
;
Sanchez-Villegas, A. (Almudena)
;
Martinez-Gonzalez, M.A. (Miguel Ángel)
;
Astiasarán, I. (Iciar)
;
Martinez, J.A. (José Alfredo)
2021
Oils and bioactive lipids: quality, stability, and functionality
Articulo
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2023
Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compounds
Articulo
Gutiérrez-Luna, K. (Katherine)
;
Ansorena-Artieda, D. (Diana)
;
Cruz, R. (Rebeca)
;
Astiasarán, I. (Iciar)
;
Casal, S. (Susana)
2014
Optimization of a gelled emulsion intended to supply ω-3 fatty acids into meat products by means of response surface methodology
Articulo
Poyato, C. (Candelaria)
;
Ansorena-Artieda, D. (Diana)
;
Berasategui, I. (Izaskun)
;
Navarro-Blasco, I. (Iñigo)
;
Astiasarán, I. (Iciar)
2013
Oxidative stability of O/W and W/O/W emulsions: effect of lipid composition and antioxidant polarity
Articulo
Poyato, C. (Candelaria)
;
Navarro-Blasco, I. (Iñigo)
;
Calvo, M.I. (María Isabel)
;
Cavero-Remon, R.Y. (Rita Yolanda)
;
Astiasarán, I. (Iciar)
;
Ansorena-Artieda, D. (Diana)
2005
Óxidos de colesterol en langostinos frescos y congelados, crudos y a la plancha
Articulo
Echarte, M. (Maider)
;
Conchillo, A. (Ana)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
Feb-2016
Oxysterols formation: a review of a multifactorial process
Articulo
Barriuso, B. (Blanca)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2010
Oxysterols: A world to explore
Articulo
Otaegui-Arrazola, A. (Ana)
;
Menendez-Carreño, M. (María)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2001
Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men
Articulo
Marques-Lopes, I. (Iva)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
;
Forga, L. (Luis)
;
Martinez, J.A. (José Alfredo)
2014
Reduced fat bologna sausages with improved lipid fraction
Articulo
Berasategui, I. (Izaskun)
;
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
;
Navarro-Blasco, I. (Iñigo)
;
Calvo, M.I. (María Isabel)
;
Cavero-Remon, R.Y. (Rita Yolanda)
;
Astiasarán, I. (Iciar)
;
Ansorena-Artieda, D. (Diana)
2012
Reduction of sodium and increment of calcium and ω-3 PUFA in dry fermented sausages: effects on the mineral content, lipid profile and sensory quality
Articulo
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
;
Berasategui, I. (Izaskun)
;
Navarro-Blasco, I. (Iñigo)
;
Astiasarán, I. (Iciar)
;
Ansorena-Artieda, D. (Diana)
8-Nov-2022
Reformulation of bakery products: from functional ingredients development to in vitro gastrointestinal digestion
Tesis
Gutiérrez-Luna, K. (Katherine)
2015
Relevancia nutricional de alimentos funcionales: reformulación de cárnicos tradicionales
Tesis
Berasategui, I. (Izaskun)
2015
Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties
Articulo
Barriuso, B. (Blanca)
;
Calvo, M.I. (María Isabel)
;
Astiasarán, I. (Iciar)
;
Ansorena-Artieda, D. (Diana)
;
Cavero-Remon, R.Y. (Rita Yolanda)
2010
Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.
Articulo
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
;
Larequi-García, E. (Eduardo)
;
Rehecho, S. (Sheyla)
;
Calvo, M.I. (María Isabel)
;
Cavero-Remon, R.Y. (Rita Yolanda)
;
Navarro-Blasco, I. (Iñigo)
;
Astiasarán, I. (Iciar)
;
Ansorena-Artieda, D. (Diana)
2016
Solanum sessiliflorum (mana-cubiu) antioxidant protective effect towards cholesterol oxidation: influence of docosahexaenoic acid
Articulo
Barriuso, B. (Blanca)
;
Barros-Mariutti, L.R. (Lilian Regina)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
;
Bragagnolo, N. (Neura)
2012
Stability of avocado oil during heating: comparative study to olive oil
Articulo
Berasategui, I. (Izaskun)
;
Barriuso, B. (Blanca)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2006
Stability of linseed oil and antioxidants containing dry fermented sausages: study of the lipid fraction during different storage conditions
Articulo
Valencia, I. (Idoia)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)