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Browsing by Author Astiasarán, I. (Iciar)

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Showing results 85 to 91 of 91 < previous 
Issue DateTitleTypeAuthor(s)
2016Unsaturated lipid matrices protect plant sterols from degradation during heating treatmentArticuloAnsorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Barriuso, B. (Blanca)
2022Use of hydrocolloids and vegetable oils for the formulation of a butter replacer: Optimization and oxidative stabilityArticuloGutiérrez-Luna, K. (Katherine); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar)
2005Use of microwave in chicken breast and application of different storage conditions: consequences on oxidationArticuloConchillo, A. (Ana); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar)
2009Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA.ArticuloGarcia-Iñiguez-de-Ciriano, M. (Mikel); Garcia-Herreros, C. (Cecilia); Larequi-García, E. (Eduardo); Valencia, I. (Idoia); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar)
2008Validation of a gas chromatography-mass spectrometry method for the analysis of sterol oxidation products in serumArticuloMenendez-Carreño, M. (María); Garcia-Herreros, C. (Cecilia); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar)
2009Valoración de la circunferencia de la pantorrilla como indicador de riesgo de desnutrición en personas mayoresArticuloCuervo, M. (Marta); Ansorena-Artieda, D. (Diana); García, A. (Aquilino); Martinez-Gonzalez, M.A. (Miguel Ángel); Astiasarán, I. (Iciar); Martinez, J.A. (José Alfredo)
2017Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidantArticuloGayoso, L. (Lucía); Poyato, C. (Candelaria); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar)
Showing results 85 to 91 of 91 < previous