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Browsing by Author Cavero-Remon, R.Y. (Rita Yolanda)
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Showing results 55 to 59 of 59
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Issue Date
Title
Type
Author(s)
2014
Reduced fat bologna sausages with improved lipid fraction
Articulo
Berasategui, I. (Izaskun)
;
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
;
Navarro-Blasco, I. (Iñigo)
;
Calvo, M.I. (María Isabel)
;
Cavero-Remon, R.Y. (Rita Yolanda)
;
Astiasarán, I. (Iciar)
;
Ansorena-Artieda, D. (Diana)
2015
Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties
Articulo
Barriuso, B. (Blanca)
;
Calvo, M.I. (María Isabel)
;
Astiasarán, I. (Iciar)
;
Ansorena-Artieda, D. (Diana)
;
Cavero-Remon, R.Y. (Rita Yolanda)
2010
Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.
Articulo
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
;
Larequi-García, E. (Eduardo)
;
Rehecho, S. (Sheyla)
;
Calvo, M.I. (María Isabel)
;
Cavero-Remon, R.Y. (Rita Yolanda)
;
Navarro-Blasco, I. (Iñigo)
;
Astiasarán, I. (Iciar)
;
Ansorena-Artieda, D. (Diana)
2000
Siembras con semillas de plantas características de carrascal.
Articulo
Alberdi, L. (L.)
;
Cavero-Remon, R.Y. (Rita Yolanda)
2017
Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant
Articulo
Gayoso, L. (Lucía)
;
Poyato, C. (Candelaria)
;
Calvo, M.I. (María Isabel)
;
Cavero-Remon, R.Y. (Rita Yolanda)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)