Browsing by Subject Enfermedades de la nutrición

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Showing results 1 to 9 of 9
Issue DateTitleTypeAuthor(s)
2015Anti-obesity and anti-diabetic properties of two natural extracts rich in flavonoids (helichrysum and grapefruit): physiological and molecular mechanismsTesisGarza, A.L. (Ana Laura) de la
8-Jul-2021Diet-related approaches for primary prevention of obesity and premature mortalityTesisGómez-Donoso, C. (Clara)
30-Oct-2018Epigenetic biomarkers in obesity, weight loss and inflammation: a role for circadian rhythm and methyl donorsTesisSamblas-García, M. (Miriam)
7-Nov-2019Epigenetic DNA methylation signatures in different physiological, metabolic and nutritional statesTesisArpon, A. (Ana)
6-Jul-2021Follow-up of two personalized energy-restricted dietary strategies in subjects with nonalcoholic fatty liver disease: underlying nutritional and lifestyle factorsTesisMarin-Alejandre, B.A. (Bertha Araceli)
21-Nov-2019Gut microbiota and metabolomic changes associated to the beneficial effects of polyphenols on obesityTesisEtxeberria, U. (Usune)
31-May-2016Identificación de modificaciones epigenéticas como posibles biomarcadores de la obesidad y el ictus.TesisGomez-Uriz, A.M. (Ana María)
29-Jan-2019Underlying metabolic processes behind non-alcoholic fatty liver disease in population with metabolic syndrome features: nutritional status and non-invasive liver toolsTesisCantero-González, I. (Irene)
2014Underlying processes behind weight loss in overweight individuals following different energy-restricted diets: psychological, metabolomic and epigenetic mechanismsTesisPerez-Cornago, A. (Aurora)