Browsing by Subject Linseed oil
Showing results 1 to 8 of 8
| Issue Date | Title | Type | Author(s) |
| 2012 | A lyophilized water extract of melissa officinalis L. as an effective natural antioxidant during the storage of dry fermented sausages high in alpha-linolenic acid and DHA | Articulo | Garcia-Iñiguez-de-Ciriano, M. (Mikel) ; Larequi-García, E. (Eduardo); Berasategui, I. (Izaskun); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Navarro-Blasco, I. (Iñigo); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2008 | Enhancement of the nutritional status and quality of fresh pork sausages following the addition of linseed oil, fish oil and natural antioxidants | Articulo | Valencia, I. (Idoia); O'Grady, M.N. (M.N.); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Kerry, J.P. (J. P.) |
| 2011 | “High in omega-3 fatty acids” Bologna type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis. | Articulo | Berasategui, I. (Izaskun); Legarra, S. (Sheila); Garcia-Iñiguez-de-Ciriano, M. (Mikel); Rehecho, S. (Sheyla); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Navarro-Blasco, I. (Iñigo); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2013 | Oxidative stability of O/W and W/O/W emulsions: effect of lipid composition and antioxidant polarity | Articulo | Poyato, C. (Candelaria); Navarro-Blasco, I. (Iñigo); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2014 | Reduced fat bologna sausages with improved lipid fraction | Articulo | Berasategui, I. (Izaskun); Garcia-Iñiguez-de-Ciriano, M. (Mikel); Navarro-Blasco, I. (Iñigo); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2012 | Reduction of sodium and increment of calcium and ω-3 PUFA in dry fermented sausages: effects on the mineral content, lipid profile and sensory quality | Articulo | Garcia-Iñiguez-de-Ciriano, M. (Mikel); Berasategui, I. (Izaskun); Navarro-Blasco, I. (Iñigo); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2006 | Stability of linseed oil and antioxidants containing dry fermented sausages: study of the lipid fraction during different storage conditions | Articulo | Valencia, I. (Idoia); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2009 | Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA. | Articulo | Garcia-Iñiguez-de-Ciriano, M. (Mikel); Garcia-Herreros, C. (Cecilia); Larequi-García, E. (Eduardo); Valencia, I. (Idoia); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
