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Browsing by Author Ansorena, D. (Diana)
Showing results 34 to 45 of 45
| Issue Date | Title | Author(s) | | 2001 | Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men | Marques-Lopes, I. (Iva); Ansorena, D. (Diana); Astiasaran, I. (Iciar); Forga, L. (Luis); Martinez, J.A. (José Alfredo) |
| 2010 | Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation. | Garcia-Iñiguez-de-Ciriano, M. (Mikel); Larequi, E. (Eduardo); Rehecho, S. (Sheyla); Calvo, M.I. (María Isabel); Cavero, R.Y. (Rita Yolanda); Navarro-Blasco, I. (Íñigo); Astiasaran, I. (Iciar); Ansorena, D. (Diana) |
| 2012 | Stability of avocado oil during heating: comparative study to olive oil | Berasategui, I. (Izaskun); Barriuso, B. (Blanca); Ansorena, D. (Diana); Astiasaran, I. (Iciar) |
| 2006 | Stability of linseed oil and antioxidants containing dry fermented sausages: study of the lipid fraction during different storage conditions | Valencia, I. (Idoia); Ansorena, D. (Diana); Astiasaran, I. (Iciar) |
| 2008 | Stability of sterols in phytosterol-enriched milk under different heating conditions | Menendez-Carreño, M. (María); Ansorena, D. (Diana); Astiasaran, I. (Iciar) |
| 2012 | Sterols heating: Degradation and formation of their ring-structure polar oxidation products | Barriuso, B. (Blanca); Otaegui-Arrazola, A. (Ana); Menendez-Carreño, M. (María); Astiasaran, I. (Iciar); Ansorena, D. (Diana) |
| 2010 | The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake | Berasategui, I. (Izaskun); Cuervo, M. (Marta); Ruiz-de-Las-Heras, A. (Arantza); Santiago, S. (Susana); Martinez, J.A. (José Alfredo); Astiasaran, I. (Iciar); Ansorena, D. (Diana) |
| 2004 | The use of linseed oil improves the nutritional quality of the lipid fraction of dry fermented sausages | Ansorena, D. (Diana); Astiasaran, I. (Iciar) |
| 2005 | Use of microwave in chicken breast and application of different storage conditions: consequences on oxidation | Conchillo, A. (Ana); Ansorena, D. (Diana); Astiasaran, I. (Iciar) |
| 2009 | Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA. | Garcia-Iñiguez-de-Ciriano, M. (Mikel); Garcia-Herreros, C. (Cecilia); Larequi, E. (Eduardo); Valencia, I. (Idoia); Ansorena, D. (Diana); Astiasaran, I. (Iciar) |
| 2008 | Validation of a gas chromatography-mass spectrometry method for the analysis of sterol oxidation products in serum | Menendez-Carreño, M. (María); Garcia-Herreros, C. (Cecilia); Ansorena, D. (Diana); Astiasaran, I. (Iciar) |
| 2009 | Valoración de la circunferencia de la pantorrilla como indicador de riesgo de desnutrición en personas mayores | Cuervo, M. (Marta); Ansorena, D. (Diana); Garcia, A. (A.); Martinez-Gonzalez, M.A. (Miguel Angel); Astiasaran, I. (Iciar); Martinez, J.A. (José Alfredo) |
Showing results 34 to 45 of 45
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