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Browsing by Author Bello, J. (José)
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | | 2001 | Analysis of volatile compounds by GC-MS of a dry fermented sausage: chorizo de Pamplona | Ansorena, D. (Diana); Gimeno, O. (Olga); Astiasaran, I. (Iciar); Bello, J. (José) |
| 2000 | Changes in volatile compounds during ripening of Chorizo de Pamplona elaborated with Lactobacillus plantarum and Staphylococcus carnosus. | Ansorena, D. (Diana); Astiasaran, I. (Iciar); Bello, J. (José) |
| 1997 | Colour evaluation of chorizo de Pamplona, a Spanish dry fermented sausage: Comparison between the CIE L(∗)a(∗)b(∗) and the Hunter lab systems with illuminants D65 and C. | Ansorena, D. (Diana); Peña, M.P. (María Paz) de; Astiasaran, I. (Iciar); Bello, J. (José) |
| 2000 | Influence of the simultaneous addition of the protease flavourzyme and the lipase novozym 677BG on dry fermented sausage compounds extracted by SDE and analyzed by GC-MS | Ansorena, D. (Diana); Astiasaran, I. (Iciar); Bello, J. (José) |
| 2001 | Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee | Sanz, C. (Cristina); Ansorena, D. (Diana); Bello, J. (José); Cid, C. (Concepción) |
Showing results 1 to 5 of 5
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