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Browsing by Author Legarra, S. (Sheila)

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Issue Date	Title	Author(s)
2011	“High in omega-3 fatty acids” Bologna type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis.	Berasategui, I. (Izaskun); Legarra, S. (Sheila); Garcia-Iñiguez-de-Ciriano, M. (Mikel); Rehecho, S. (Sheyla); Calvo, M.I. (María Isabel); Cavero, R.Y. (Rita Yolanda); Navarro-Blasco, I. (Íñigo); Ansorena, D. (Diana); Astiasaran, I. (Iciar)

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