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Browsing by Author Muguerza, E. (E.)

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Issue Date	Title	Author(s)
2002	Effect of fat level and partial replacement of pork backfat with olive oil on processing and quality characteristics of fermented sausages	*Muguerza, E. (E.); Fista, G. (G.); Ansorena, D. (Diana); Astiasaran, I. (Iciar); Bloukas, J.G. (J.G.)*

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