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Browsing by Author Ruiz-de-Las-Heras, A. (Arantza)

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Issue Date	Title	Author(s)
2010	The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake	*Berasategui, I. (Izaskun); Cuervo, M. (Marta); Ruiz-de-Las-Heras, A. (Arantza); Santiago, S. (Susana); Martinez, J.A. (José Alfredo); Astiasaran, I. (Iciar); Ansorena, D. (Diana)*

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