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Browsing by Author Valencia, I. (I.)

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Issue Date	Title	Author(s)
2008	Enhancement of the nutritional status and quality of fresh pork sausages following the addition of linseed oil, fish oil and natural antioxidants	*Valencia, I. (I.); O'Grady, M.N. (M.N.); Ansorena, D. (Diana); Astiasaran, I. (Iciar); Kerry, J.P. (J.P.)*

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