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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10171/14304
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| Title: | Nutrition, dietetics and food sciences degrees across Europe |
| Author(s) : | Cuervo, M. (Marta)
Brehme,U. (U.)
Egli, I. (I.M.)
Elmadfa, I. (I.)
Gronowska-Senger, A. (A.)
Tetens, I. (I.)
Martinez, J.A. (José Alfredo)
Branca, F. (F.) |
| Issue Date: | 2007 |
| Publisher: | Karger |
| Citation: | Cuervo M, Brehme U, Egli IM, Elmadfa I, Gronowska-Senger A, Tetens I, et al. Nutrition, dietetics and food sciences degrees across Europe. Ann.Nutr.Metab. 2007;51(2):115-118. |
| Keywords: | Education
University
Food sciences
Enseñanza y actividad profesional
Ciencias de la alimentación |
| URI: | http://hdl.handle.net/10171/14304 |
| Publisher version (URL): | http://content.karger.com/produktedb/produkte.asp?typ=fulltext&file=000102102 |
| Appears in Collections: | DA - Farmacia - CAFT - Artículos de revista
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