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Dadun > Depósito Académico > Facultad de Farmacia > Departamento de Ciencias de la Alimentación, Fisiología y Toxicología > DA - Farmacia - CAFT - Artículos de revista >

Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.
Authors: Garcia-Iñiguez-de-Ciriano, M. (Mikel)
Larequi, E. (Eduardo)
Rehecho, S. (Sheyla)
Calvo, M.I. (María Isabel)
Cavero, R.Y. (Rita Yolanda)
Navarro-Blasco, I. (Íñigo)
Astiasaran, I. (Iciar)
Ansorena, D. (Diana)
Keywords: Functional foods
Se yeast
Iodized salt
Natural antioxidant
Linseed and algae oils
Issue Date: 2010
Publisher: Elsevier
Publisher version: http://dx.doi.org/10.1016/j.meatsci.2010.01.012
ISSN: 0309-1740
Citation: Garcia-Iniguez de Ciriano M, Larequi E, Rehecho S, Calvo MI, Cavero RY, Navarro-Blasco I, et al. Selenium, iodine, omega-3 PUFA and natural antioxidant from melissa officinalis L.: A combination of components from healthier dry fermented sausages formulation. Meat Sci. 2010 Jun;85(2):274-279.
Abstract
A new formulation of dry fermented sausage, including ingredients that improve the nutritional and health benefits of this type of product is presented. Se yeast (2g/kg), iodized salt (26g/kg), linseed:algae (3:2) emulsion (62.5g/kg), and lyophilized water extract of Melissa officinalis L. as a source of natural antioxidants (686mg/kg), yielded dry fermented sausages with technological and sensory properties similar to traditional ones. From the nutritional standpoint, a 50g portion of this product would give 100% of the recommended daily intake for Se, 70% of DRI for iodine, and 40% and 100% of the reference intake for alpha-linolenic and EPA+DHA, respectively. The omega-6/omega-3 ratio decreased from 15.7 in the control product to 1.96 in the modified one. Despite the high PUFA content, no oxidation was detected by TBARS (<0.15mgMDA/kg) and volatile compounds, showing the effectiveness of the natural antioxidants from M. officinalis. The modified formulation presented good acceptability for panelists with similar appearance, odor, taste and juiciness as the control products.
Permanent link: http://hdl.handle.net/10171/22992
Appears in Collections:DA - Ciencias - Química y Edafología - Artículos de revista
DA - Farmacia - Tecnología Farmacéutica - Artículos de revista
DA - Ciencias - Botánica - Artículos de revista
DA - Farmacia - CAFT - Artículos de revista

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