|
Item
| Title |
: |
The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake |
| Entry Date |
: |
26-03-2012 |
|
|
Downloads and views
| 2012 |
33,0 |
94 |
| 2013 |
11,0 |
51 |
|
|
44,0
|
145
|
|
|
|
Downloads and views per year
|
|
|
|
|
Downloads by country (top 10)
|
|
|
|
|
Views by country (top 10)
|
|
|
|
Downloads by country
 Estados Unidos (USA) |
34,0 |
77,27 |
 España |
2,0 |
4,55 |
 Universidad de Navarra |
2,0 |
4,55 |
 Federación Rusa |
2,0 |
4,55 |
 Ucrania |
2,0 |
4,55 |
 Perú |
1,0 |
2,27 |
 Irán |
1,0 |
2,27 |
|
|
44,0
|
100,00
|
|
|
Views by country
|
Estados Unidos (USA) |
100 |
68,97 |
|
Federación Rusa |
14 |
9,66 |
|
Universidad de Navarra |
7 |
4,83 |
|
Ucrania |
6 |
4,14 |
|
España |
6 |
4,14 |
 China |
3 |
2,07 |
 Alemania |
2 |
1,38 |
 México |
2 |
1,38 |
 Francia |
1 |
0,69 |
 Europe |
1 |
0,69 |
 Rumania (Romania) |
1 |
0,69 |
 Colombia |
1 |
0,69 |
 Italia |
1 |
0,69 |
|
|
145
|
100,00
|
|
|
|
