The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake
Keywords:
Enriched food
Fibre
Calcium
Iodine
Recommended intake
Publisher:
Cambridge University Press
Citation:
Berasategi I, Cuervo M, Ruiz de Las Heras A, Santiago S, Martinez JA, Astiasaran I, et al. The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the spanish reference intake. Public Health Nutr. 2011 Mar;14(3):451-458.
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