Acute calcium assimilation from fresh or pasteurized yoghurt depending on the lactose digestibility status
Keywords:
Lactose
Calcium, dietary
Pharmacokinetics
Food handling
Yogurt
Publisher:
American College of Nutrition
Citation:
Parra MD, Martinez de Morentin BE, Cobo JM, Lenoir-Wijnkoop I, Martinez JA. Acute calcium assimilation from fresh or pasteurized yoghurt depending on the lactose digestibility status. J Am Coll Nutr 2007 Jun;26(3):288-294
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