Evaluation of borage (Borago officinalis L.) genotypes for nutraceutical value based on leaves fatty acids composition
Keywords:
Borage germplasm
Vegetable
Health
Leaf blades
Leaf petioles
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Citation:
Montaner, C.; Zufiaurre, R.; Movila-Movila, M. (Maria); et al. "Evaluation of borage (Borago officinalis L.) genotypes for nutraceutical value based on leaves fatty acids composition". Foods. 11 (1), 2022, 16
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