Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies
Keywords:
Sucralose
Non-nutritive sweeteners
Saccharin
Glucose tolerance
Aspartame
Precision nutrition
Note:
This is an open access article under the CC BY-NC-ND license
Citation:
Gauthier, P. (Pierre); Milagro-Yoldi, F.I. (Fermín Ignacio); Navas-Carretero, S. (Santiago). "Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies". Nutrition. 117, 2023, 112237
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