The exploitation of local vitis vinifera L. biodiversity as a valuable tool to cope with climate change maintaining berry quality
Keywords:
Anthocyanins
Elevated CO2
High temperature
Old grapevine genotypes
Phenolic compounds
Soluble solids
Materias Investigacion::Ciencias de la vida::Biología
Project:
This research was funded by Fundación Universitaria De Navarra (2018)
Editorial note:
CC BY 4.0.
Citation:
Antolín, M.C.; Toledo, M.; Pascual, I.; Irigoyen, J.J.; Goicoechea, N. The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality. Plants 2021, 10, 71. https://doi.org/ 10.3390/plants10010071
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