DADUN
Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans
Intestinal permeability, gut inflammation, and gut immune system response are linked to aging-related changes in gut microbiota composition: A study in female mice
Sleep duration is associated with liver steatosis in children depending on body adiposity
Glucose-lowering effects of a synbiotic combination containing Pediococcus acidilactici in C. elegans and mice
Topical application of L-Menthol – Physiological and genetic considerations to assist in developing female athlete research: A narrative review
SIRT2 inhibition rescues neurodegenerative pathology but increases systemic inflammation in a transgenic mouse model of alzheimer’s disease
Association of dairy consumption with respiratory infections. Myth or reality?
Nutrition and gastronomy in the Community of Navarra
Circulating miRNAs in girls with abdominal obesity: miR-221-3p as a biomarker of response to weight loss interventions
Association between the carbohydrate quality index (CQI) and nutritional adequacy in a pediatric cohort: The SENDO project
