| Issue Date | Title | Type | Author(s) |
| 2012 | A lyophilized water extract of melissa officinalis L. as an effective natural antioxidant during the storage of dry fermented sausages high in alpha-linolenic acid and DHA | Articulo | Garcia-Iñiguez-de-Ciriano, M. (Mikel) ; Larequi-García, E. (Eduardo); Berasategui, I. (Izaskun); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Navarro-Blasco, I. (Iñigo); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2011 | Anti-proliferative effect of melissa officinalis on human colon cancer cell line | Articulo | Encalada, M.A. (Manuel Alejandro); Hoyos, K.M. (Kelly Melissa); Rehecho, S. (Sheyla); Berasategui, I. (Izaskun); Garcia-Iñiguez-de-Ciriano, M. (Mikel); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar); Navarro-Blasco, I. (Iñigo); Cavero-Remon, R.Y. (Rita Yolanda); Calvo, M.I. (María Isabel) |
| 2014 | Healthy reduced-fat bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract | Articulo | Berasategui, I. (Izaskun); Navarro-Blasco, I. (Iñigo); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2011 | “High in omega-3 fatty acids” Bologna type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis. | Articulo | Berasategui, I. (Izaskun); Legarra, S. (Sheila); Garcia-Iñiguez-de-Ciriano, M. (Mikel); Rehecho, S. (Sheyla); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Navarro-Blasco, I. (Iñigo); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2014 | Optimization of a gelled emulsion intended to supply ω-3 fatty acids into meat products by means of response surface methodology | Articulo | Poyato, C. (Candelaria); Ansorena-Artieda, D. (Diana); Berasategui, I. (Izaskun); Navarro-Blasco, I. (Iñigo); Astiasarán, I. (Iciar) |
| 2016 | Parálisis de cuerda vocal unilateral: estudio de la calidad vocal después del tratamiento logopédico | Articulo | Busto-Crespo, O. (Olivia); Uzcanga-Lacabe, M.(M.); Abad-Marco, A. (A.); Berasategui, I. (Izaskun); García, L. (L.); Aguilera-Albesa, S. (S.); Fernández-González, S. (Secundino) |
| 2014 | Reduced fat bologna sausages with improved lipid fraction | Articulo | Berasategui, I. (Izaskun); Garcia-Iñiguez-de-Ciriano, M. (Mikel); Navarro-Blasco, I. (Iñigo); Calvo, M.I. (María Isabel); Cavero-Remon, R.Y. (Rita Yolanda); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2012 | Reduction of sodium and increment of calcium and ω-3 PUFA in dry fermented sausages: effects on the mineral content, lipid profile and sensory quality | Articulo | Garcia-Iñiguez-de-Ciriano, M. (Mikel); Berasategui, I. (Izaskun); Navarro-Blasco, I. (Iñigo); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
| 2015 | Relevancia nutricional de alimentos funcionales: reformulación de cárnicos tradicionales | Tesis | Berasategui, I. (Izaskun) |
| 2012 | Stability of avocado oil during heating: comparative study to olive oil | Articulo | Berasategui, I. (Izaskun); Barriuso, B. (Blanca); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar) |
| 2011 | The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake | Articulo | Berasategui, I. (Izaskun); Cuervo, M. (Marta); Ruiz-de-Las-Heras, A. (Arantza); Santiago, S. (Susana); Martinez, J.A. (José Alfredo); Astiasarán, I. (Iciar); Ansorena-Artieda, D. (Diana) |
