Browsing by Author De-Peña, M.P. (María Paz)
Showing results 1 to 3 of 3
Issue Date | Title | Type | Author(s) |
2021 | Impact of blanching and frying heating rate/time on the antioxidant capacity and (poly)phenols of cardoon stalks (cynara cardunculus L. var. altilis DC) | Articulo | Huarte, E. (Estibaliz); Juaniz, I. (Isabel); Cid, C. (Concepción); De-Peña, M.P. (María Paz) |
2021 | Influence of culinary process on free and bound (poly)phenolic compounds and antioxidant capacity of artichoke | Articulo | Dominguez-Fernandez, M. (Maite); Irigoyen, A. (Angel); Vargas, A. (Angelina); Ludwig, I.A. (Iziar Amaia); De-Peña, M.P. (María Paz); Cid, C. (Concepción) |
2023 | Vegetable smoothies as a source of bioactive compounds potentially modulators of the gut microbiota | TFG | Obritzhauser-Bonetti, D. (Desirée) |