Browsing by Author Antolin-Bellver, M.C. (M. Carmen)

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Issue DateTitleTypeAuthor(s)
2019Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mychorrhizal fungiArticuloGoicoechea, N. (Nieves); Antolin-Bellver, M.C. (M. Carmen); Hilbert, G. (Ghislaine); Torres, N. (Nazareth)
2022Application of different doses of compost as a substitution of the commercial substrate in nursery for pepper and tomato seedlingsArticuloFiasconaro, M.L. (Maria Laura); Abrile, M.G. (Mariana Guadalupe); Hintermeister, L. (Lucia); Antolin-Bellver, M.C. (M. Carmen); Lovato, M.E. (María Eugenia)
2018Arbuscular mycorrhizal symbiosis as a promising resource for Improving berry quality in grapevines under changing environmentsRevisionTorres, N. (Nazareth); Antolin-Bellver, M.C. (M. Carmen); Goicoechea, N. (Nieves)
11-Jun-2021Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenariosArticuloGoicoechea, N. (Nieves); Jiménez, L. (Leire); Prieto, E. (Eduardo); Gogorcena, Y. (Yolanda); Pascual, I. (Inmaculada); Irigoyen, J.J. (Juan Jose); Antolin-Bellver, M.C. (M. Carmen)
2020Dissimilar esponses of ancient grapevines recovered in Navarra (Spain) to arbuscular mycorrhizal symbiosis in terms of berry qualityArticuloAntolin-Bellver, M.C. (M. Carmen); Izurdiaga, D. (David); Urmeneta, L. (Leyre); Pascual-Elizalde, I. (Inmaculada); Irigoyen, J.J. (Juan Jose); Goicoechea, N. (Nieves)
May-2012Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plantsArticuloFiasconaro, M.L. (Maria Laura); Gogorcena, Y. (Yolanda); Muñoz, F. (Fernando); Andueza, D. (Donato); Sanchez-Diaz, M. (Manuel); Antolin-Bellver, M.C. (M. Carmen)
2022Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)ArticuloPascual-Elizalde, I. (Inmaculada); Antolin-Bellver, M.C. (M. Carmen); Goicoechea, N. (Nieves); Irigoyen, J.J. (Juan Jose); Morales, F. (Fermin)
2017Increased nutritional value in food cropsArticuloGoicoechea, N. (Nieves); Antolin-Bellver, M.C. (M. Carmen)
2018Influence of irrigation strategy and mycorrhizal inoculation on fruit quality in different clones of Tempranillo grown under elevated temperaturesArticuloTorres, N. (Nazareth); Goicoechea, N. (Nieves); Antolin-Bellver, M.C. (M. Carmen)
29-Jan-2019Influencia de la inoculación micorrícica sobre la composición fenólica y la capacidad antioxidante de la vid (Vitis Vinifera L.) CV. Tempranillo en diferentes escenarios del cambio climáticoTesisTorres, N. (Nazareth)
2014Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivarsArticuloAntolin-Bellver, M.C. (M. Carmen); Sanchez-Diaz, M. (Manuel); López-Guzmán, J. (José); Niculcea, M. (Maria)
Jun-2019Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenariosArticuloTorres, N. (Nazareth); Goicoechea, N. (Nieves); Zamarreño, A.M. (Angel Maria); Antolin-Bellver, M.C. (M. Carmen)
2023Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warmingArticuloGoicoechea, N. (Nieves); Torres, N. (Nazareth); Garmendia, I. (Idoia); Hilbert, G. (Ghislaine); Antolin-Bellver, M.C. (M. Carmen)
2022Novel, technical advance: a new grapevine transpiration prototype for grape berries and whole bunch based on relative humidity sensorsArticuloMorales, F. (Fermin); Irigoyen, J.J. (Juan Jose); Antolin-Bellver, M.C. (M. Carmen); Goicoechea, N. (Nieves); Santesteban-Muruzábal, H. (Héctor); Oyarzun, M. (Mónica); Luquin, J. (Josu); Barbarin-Murguialday, M. (Miguel); Urdiain-Navas, A. (Amadeo); Pascual-Elizalde, I. (Inmaculada)
Sep-2018Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regimeArticuloTorres, N. (Nazareth); Antolin-Bellver, M.C. (M. Carmen); Garmendia, I. (Idoia); Goicoechea, N. (Nieves)
2022Prospecting the resilience of several Spanish ancient varieties of red grape under climate change scenariosArticuloAntolin-Bellver, M.C. (M. Carmen); Salinas, E. (Eduardo); Fernández-Lesaga, A. (Ana); Gogorcena, Y. (Yolanda); Pascual-Elizalde, I. (Inmaculada); Irigoyen, J.J. (Juan Jose); Goicoechea, N. (Nieves)
2014Relación entre el contenido hormonal y la calidad fenólica de la uva (cvs. Tempranillo y Graciano) en condiciones de riego deficitarioTesisNiculcea, M. (Maria)
2010Relationship between photosynthetic capacity, nitrogen assimilation and nodule metabolism in alfalfa (Medicago sativa) grown with sewage sludge.ArticuloAntolin-Bellver, M.C. (M. Carmen); Fiasconaro, M.L. (Maria Laura); Sanchez-Diaz, M. (Manuel)
31-Dec-2020The exploitation of local vitis vinifera L. biodiversity as a valuable tool to cope with climate change maintaining berry qualityArticuloAntolin-Bellver, M.C. (M. Carmen); Toledo, M. (María); Pascual, I. (Inmaculada); Irigoyen, J.J. (Juan Jose); Goicoechea, N. (Nieves)
2016XIII Simposio Hispano-Portugués de Relaciones Hídricas en las PlantasLibrosAntolin-Bellver, M.C. (M. Carmen)