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Browsing by Author Varela-Moreiras, G. (Gregorio)
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Showing results 19 to 24 of 24
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Issue Date
Title
Type
Author(s)
2020
Plate waste generated by spanish households and out-of-home consumption: Results from the ANIBES study
Articulo
Partearroyo, T. (Teresa)
;
Samaniego-Vaesken, M.L. (María de Lourdes)
;
Ruiz, E. (Emma)
;
Aranceta-Bartrina, J. (Javier)
;
Gil, A. (Ángel)
;
González-Gross, M. (Marcela)
;
Ortega, R.M. (Rosa María)
;
Serra-Majem, L. (Luis)
;
Varela-Moreiras, G. (Gregorio)
2017
Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the spanish population: findings from the ANIBES study
Articulo
Olza, J. (Josune)
;
Aranceta-Bartrina, J. (Javier)
;
González-Gross, M. (Marcela)
;
Ortega, R.M. (Rosa María)
;
Serra-Majem, L. (Luis)
;
Varela-Moreiras, G. (Gregorio)
;
Gil, A. (Ángel)
2019
Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
Articulo
Partearroyo, T. (Teresa)
;
Samaniego-Vaesken, M.L. (María de Lourdes)
;
Ruiz, E. (Emma)
;
Aranceta-Bartrina, J. (Javier)
;
Gil, A. (Ángel)
;
González-Gross, M. (Marcela)
;
Ortega, R.M. (Rosa María)
;
Serra-Majem, L. (Luis)
;
Varela-Moreiras, G. (Gregorio)
2018
The influence of place of residence, gender and age influence on food group choices in the spanish population: findings from the ANIBES study
Articulo
Samaniego-Vaesken, M.L. (María de Lourdes)
;
Partearroyo, T. (Teresa)
;
Ruiz, E. (Emma)
;
Aranceta-Bartrina, J. (Javier)
;
Gil, A. (Ángel)
;
González-Gross, M. (Marcela)
;
Ortega, R.M. (Rosa María)
;
Serra-Majem, L. (Luis)
;
Varela-Moreiras, G. (Gregorio)
2019
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
Articulo
Aranceta-Bartrina, J. (Javier)
;
Partearroyo, T. (Teresa)
;
López-Sobaler, A.M (Ana M.)
;
Ortega, R.M. (Rosa María)
;
Varela-Moreiras, G. (Gregorio)
;
Serra-Majem, L. (Luis)
;
Perez-Rodrigo, C. (Carmen)
;
The Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC)
2020
Usual dietary intake, nutritional adequacy and food sources of calcium, phosphorus, magnesium and vitamin D of spanish children aged one to dagger
Articulo
Cuadrado-Soto, E. (Esther)
;
López-Sobaler, A.M (Ana M.)
;
Jiménez-Ortega, A.I. (Ana Isabel)
;
Aparicio, A. (Aránzazu)
;
Bermejo, L.M. (Laura M.)
;
Hernández-Ruiz, Á, (Ángela)
;
Lara-Villoslada, F. (Federico)
;
Leis, R. (Rosaura)
;
Martínez-de-Victoria, E. (Emilio)
;
Moreno, J.M. (José Manuel)
;
Ruiz-López, M.D. (María Dolores)
;
Soto-Méndez, M.J. (María José)
;
Valero, T. (Teresa)
;
Varela-Moreiras, G. (Gregorio)
;
Gil, A. (Ángel)
;
Ortega, R.M. (Rosa María)